We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities. To get more information, please visit our privacy policy. You can always change your cookie settings as described in our privacy policy.

I decline
Prep Time

Prep Time

5 min

total time icon

Total Time

95 min

calories icon

Calories per serving


servings icon



Ingredients (6)
  • 1 can (20 oz.) DOLE® Crushed Pineapple, undrained
  • 1 cup water
  • 2/3 cup sugar
  • pinch salt
  • 2 tablespoons lime juice
  • 2 tablespoons instant pectin
  1. Combine pineapple and water in a small saucepan and cook over medium-low heat until the pineapple is soft, about 35 minutes. Remove from heat.
  2. Add sugar, salt, and lime juice and stir to combine. Allow to cool for 20 minutes.
  3. Add pectin and stir for 3 minutes.
  4. Spoon jam into a jar with a tight-fitting lid. Store in refrigerator for up to 3 months.