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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Pineapple Herb Sauced Fish

Prep Time 15 minutes
Total Time 45 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 4
Nutrition facts


This is a great herb sauce which goes with halibut or other white fish but can also be served with chicken.

Ingredients 8


1 lb. halibut or white fish steaks
1-1/4 cups DOLE® Pineapple Juice
2 tablespoons olive oil
1 teaspoon dried thyme leaves, crushed
1 teaspoon dried oregano leaves, crushed
garlic clove(s), finely chopped
2 tablespoons lemon juice
1 tablespoon cornstarch



1 lb. halibut or white fish steaks

1-1/4 cups DOLE Pineapple Juice

2 tablespoons olive oil

1 teaspoon dried thyme leaves, crushed

1 teaspoon dried oregano leaves, crushed

1 garlic clove, finely chopped


Arrange fish in 8-inch square baking dish, sprayed with cooking spray.  Combine pineapple juice, oil, thyme, oregano and garlic, in small bowl.  Pour over fish.  Cover; refrigerate 30 to 45 minutes.


2 tablespoons lemon juice

1 tablespoon cornstarch


Bake at 375°F. 15 to 20 minutes or until fish flakes easily with fork.  Drain marinade from baking dish into medium saucepan.  Stir together lemon juice and cornstarch in small bowl.  Spoon into saucepan.  Cook over medium heat, stirring occasionally until hot and slightly thickened.  Serve over fish.

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