Pineapple Ginger Sauce

Pineapple Ginger Sauce This easy dessert sauce pairs nicely with ice cream, cheesecake, pound or angel food cake. Sauces/Salsas Pineapple Ginger Sauce Pineapple Ginger Sauce thumbnail Preparation Time: 10 minutes Total time: 15 minutes 4 Servings Ingredients: 1/2 cup DOLE® Pineapple Juice, 1/4 cup orange marmalade, 1 teaspoon fresh lime juice, 1 teaspoon fresh ginger, finely chopped, 2 teaspoons cornstarch, Instructions: Combine pineapple juice, marmalade, lime juice ginger and cornstarch in a small saucepan and whisk until smooth.  Cook over medium heat until sauce boils and thickens.  Remove from heat. Serve warm or at room temperature over ice cream, pound cake or cheese cake.
Prep Time 10 minutes
Total Time 15 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 4
Nutrition facts

About

This easy dessert sauce pairs nicely with ice cream, cheesecake, pound or angel food cake.

Ingredients 5

Ingredients

1/2 cup DOLE® Pineapple Juice
1/4 cup orange marmalade
1 teaspoon fresh lime juice
1 teaspoon fresh ginger, finely chopped
2 teaspoons cornstarch

Steps

STEP1
Ingredients

1/2 cup DOLE Pineapple Juice
1/4 cup orange marmalade
1 teaspoon fresh lime juice
1 teaspoon fresh ginger, finely chopped
2 teaspoons cornstarch

Direction

Combine pineapple juice, marmalade, lime juice ginger and cornstarch in a small saucepan and whisk until smooth.  Cook over medium heat until sauce boils and thickens.  Remove from heat. Serve warm or at room temperature over ice cream, pound cake or cheese cake.

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