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Prep Time

Prep Time

10 min

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Total Time

1 hr

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Calories per serving

35

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Servings

10

Ingredients (8)
  • 1 can (20 oz.) DOLE® Pineapple Chunks, drained
  • 1/2 cup tomato, diced
  • 1/4 cup avocado, peeled and diced
  • 1/2 cup English cucumber, diced
  • 2 tablespoons finely chopped fresh cilantro
  • 2 teaspoons vegetable oil
  • 1 tablespoon lime juice
  • 2 teaspoons jalapeno pepper, minced
Directions
  1. Stir together pineapple chunks, tomato, avocado, cucumber, cilantro, oil, lime juice and peppers in medium bowl.
  2. Season with salt to taste.  Cover; refrigerate at least 1 hour.
  3. NOTE: DOLE Pineapple Tidbits may be used instead of Pineapple Chunks.