Pineapple Crumb Bundt Cake

Pineapple Crumb Bundt Cake This festive bundt cake is perfect for the holidays. Dessert Pineapple Crumb Bundt Cake Pineapple Crumb Bundt Cake thumbnail Preparation Time: 15 minutes Total time: 1 hours 16-18 Servings Ingredients: 1 can (20 oz.) DOLE® Crushed Pineapple, drained, reserve juice, 1/2 cup chopped pecans, 1/4 cup butter, melted, 1/4 cup packed brown sugar, 1 pkg. (2 layer size) yellow cake mix, 1 4 oz. PHILADELPHIA® Cream Cheese, softened, 6 tablespoons powdered sugar, 2 tablespoons milk, Instructions: Step 1: Preheat oven to 350°F.  Spray 12-cup Bundt pan with non-stick cooking spray. Step 2: Combine drained pineapple, chopped pecans, butter and brown sugar in a small bowl.  Layer half of this mixture in the bottom of the Bundt pan. Step 3: Prepare cake mix according to package directions using reserved pineapple juice and water, as needed. Step 4: Pour half prepared batter into Bundt pan; layer remaining pineapple nut mixture on top of cake mix, then pour remaining cake mix on top. Step 5: Bake for 40 to 45 minutes, or until toothpick inserted in center of cake comes out clean.  Cool in pan 10 minutes; invert on to wire racks to cool completely. Step 6: Beat cream cheese, powdered sugar and milk in a bowl until well blended.  Drizzle cream cheese frosting over cooled cake.
Prep Time 15 minutes
Total Time 1 hours
Difficulty 2.0 Medium
Calories Per Servings 0 Calories
Servings 16-18
Nutrition facts

About

This festive bundt cake is perfect for the holidays.

Ingredients 8

Ingredients

1 can (20 oz.) DOLE® Crushed Pineapple, drained, reserve juice
1/2 cup chopped pecans
1/4 cup butter, melted
1/4 cup packed brown sugar
1 pkg. (2 layer size) yellow cake mix
1 4 oz. PHILADELPHIA® Cream Cheese, softened
6 tablespoons powdered sugar
2 tablespoons milk

Steps

STEP1

Direction

Preheat oven to 350°F.  Spray 12-cup Bundt pan with non-stick cooking spray.

STEP2
Ingredients

1 can (20 oz.) DOLE Crushed Pineapple
1/2 cup chopped pecans
1/4 cup butter, melted
1/4 cup brown sugar, packed

Direction

Combine drained pineapple, chopped pecans, butter and brown sugar in a small bowl.  Layer half of this mixture in the bottom of the Bundt pan.

STEP3
Ingredients

1 pkg. (2 layer size) yellow cake mix

reserved pineapple juice

water (as needed)

Direction

Prepare cake mix according to package directions using reserved pineapple juice and water, as needed.

STEP4

Direction

Pour half prepared batter into Bundt pan; layer remaining pineapple nut mixture on top of cake mix, then pour remaining cake mix on top.

STEP5

Direction

Bake for 40 to 45 minutes, or until toothpick inserted in center of cake comes out clean.  Cool in pan 10 minutes; invert on to wire racks to cool completely.

STEP6
Ingredients

4 oz. PHILADELPHIA Cream Cheese, softened
6 tablespoons powdered sugar
2 tablespoons. milk

Direction

Beat cream cheese, powdered sugar and milk in a bowl until well blended.  Drizzle cream cheese frosting over cooled cake.

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