Pineapple Coffee Cake Coffee cake with pineapple chunks. Dessert Pineapple Coffee Cake Pineapple Coffee Cake thumbnail Preparation Time: 30 minutes Total time: 55 minutes 8 Servings Ingredients: 1 can (20 oz) DOLE® Pineapple Chunks, 1/2 cup packed brown sugar, 1 tsp ground cinnamon, 1/2 cup chopped walnuts, 3 tbsp butter or margarine, diced, 2 cups prepared baking mix, 2 tbsp granulated sugar, 1 egg(s), Instructions: Step 1: Drain pineapple, reserve 2/3 cup juice. Pat pineapple dry.
Step 2: Mix brown sugar, cinnamon, walnuts and butter in medium bowl; set aside.
Step 3: Beat reserved juice with baking mix, granulated sugar and egg in large bowl for 30 seconds. Spoon into 9-inch round baking pan sprayed with cooking spray. Top with half of walnut mixture, pineapple and remaining walnut mixture.
Step 4: Bake at 400°F., 20 to 25 minutes. Cool.
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Pineapple Coffee Cake

Prep Time 30 minutes
Total Time 55 minutes
Difficulty 1.0 Easy
Calories Per Servings 410 Calories
Servings 8
Nutrition facts Nutrition facts

About

Coffee cake with pineapple chunks.

Ingredients 8

Ingredients

1 can (20 oz) DOLE® Pineapple Chunks
1/2 cup packed brown sugar
1 tsp ground cinnamon
1/2 cup chopped walnuts
3 tbsp butter or margarine, diced
2 cups prepared baking mix
2 tbsp granulated sugar
egg(s)

Steps

STEP1
Ingredients

1 can (20 oz.) DOLE Pineapple Chunks

Direction

Drain pineapple, reserve 2/3 cup juice. Pat pineapple dry.

STEP2
Ingredients

1/2 cup packed brown sugar
1 tsp ground cinnamon
1/2 cup chopped walnuts
3 tbsp butter or margarine, diced

Direction

Mix brown sugar, cinnamon, walnuts and butter in medium bowl; set aside.

STEP3
Ingredients

2 tbsp granulated sugar
1 egg

Direction

Beat reserved juice with baking mix, granulated sugar and egg in large bowl for 30 seconds. Spoon into 9-inch round baking pan sprayed with cooking spray. Top with half of walnut mixture, pineapple and remaining walnut mixture.

STEP4

Direction

Bake at 400°F., 20 to 25 minutes. Cool.

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