Pineapple Coconut Napoleons Wonton wrappers with a cream cheese filling, served with a pineapple glaze. Dessert Pineapple Coconut Napoleons Pineapple Coconut Napoleons thumbnail Preparation Time: 30 minutes Total time: 35 minutes 4 Servings Ingredients: 1 can (20 oz.) DOLE® Pineapple Slices, 3/4 cup plus 2 tablespoons packed brown sugar, divided, 1/2 teaspoon ground cinnamon, 12 wonton wrappers, 1 pkg. (8 oz.) cream cheese, softened, 1/4 cup cream of coconut, 1/4 cup toasted macadamia nuts, coarsely chopped, 2 tablespoons butter or margarine, 1/4 cup flaked coconut, toasted, Instructions: Step 1: Drain pineapple slices; reserve 1/4 cup juice. Step 2: Combine 1/4 cup brown sugar and cinnamon in small bowl. Spray both sides of wonton wrappers with cooking spray then dredge in sugar-cinnamon mixture; place on baking sheet.  Bake at 350ºF 3 minutes each side or until edges are golden brown; let cool. Step 3: Beat cream cheese, cream of coconut and 2 tablespoons brown sugar in medium bowl until smooth. Stir in nuts; set aside 4 tablespoons cream cheese mixture. Dredge 8 pineapple slices in remaining 1/2 cup brown sugar.  Cut remaining 2 pineapple slices into chunks. Step 4: Cook pineapple slices in large nonstick skillet over high heat turning, until lightly browned on both sides; 30 to 60 seconds per side. Remove from pan. Add any remaining sugar and butter to pan and melt. Step 5: Stir pineapple chunks and reserved juice into skillet. Heat to boiling and cook 2 to 3 minutes or until slightly thickened. Step 6: Place one wonton wrapper on 4 dessert plates. Top each with pineapple slice and some of the glaze. Spoon 1/8 cream cheese mixture in center of slice. Repeat, layering once. Place remaining wonton wrapper on top; spoon reserved cream cheese mixture on top. Sprinkle with toasted coconut; spoon pineapple chunks around napoleons and serve.

Pineapple Coconut Napoleons

Prep Time 30 minutes
Total Time 35 minutes
Difficulty 2.0 Medium
Calories Per Servings 790 Calories
Servings 4
Nutrition facts Nutrition facts

About

Wonton wrappers with a cream cheese filling, served with a pineapple glaze.

Ingredients 9

Ingredients

1 can (20 oz.) DOLE® Pineapple Slices
3/4 cup plus 2 tablespoons packed brown sugar, divided
1/2 teaspoon ground cinnamon
12  wonton wrappers
1 pkg. (8 oz.) cream cheese, softened
1/4 cup cream of coconut
1/4 cup toasted macadamia nuts, coarsely chopped
2 tablespoons butter or margarine
1/4 cup flaked coconut, toasted

Steps

STEP1
Ingredients

1 can (20 oz.) DOLE Pineapple Slices

Direction

Drain pineapple slices; reserve 1/4 cup juice.

STEP2
Ingredients

1/4 cup  packed brown sugar
1/2 teaspoon ground cinnamon
12 wonton wrappers

Direction

Combine 1/4 cup brown sugar and cinnamon in small bowl. Spray both sides of wonton wrappers with cooking spray then dredge in sugar-cinnamon mixture; place on baking sheet.  Bake at 350ºF 3 minutes each side or until edges are golden brown; let cool.

STEP3
Ingredients

1 pkg. (8 oz.) cream cheese, softened
1/4 cup canned cream of coconut
1/4 cup toasted macadamia nuts, coarsely chopped
2 tablespoons plus 1/2 cup packed brown sugar

Direction

Beat cream cheese, cream of coconut and 2 tablespoons brown sugar in medium bowl until smooth. Stir in nuts; set aside 4 tablespoons cream cheese mixture. Dredge 8 pineapple slices in remaining 1/2 cup brown sugar.  Cut remaining 2 pineapple slices into chunks.

STEP4
Ingredients

2 tablespoons butter or margarine

Direction

Cook pineapple slices in large nonstick skillet over high heat turning, until lightly browned on both sides; 30 to 60 seconds per side. Remove from pan. Add any remaining sugar and butter to pan and melt.

STEP5

Direction

Stir pineapple chunks and reserved juice into skillet. Heat to boiling and cook 2 to 3 minutes or until slightly thickened.

STEP6
Ingredients

1/4 cup flaked coconut, toasted

Direction

Place one wonton wrapper on 4 dessert plates. Top each with pineapple slice and some of the glaze. Spoon 1/8 cream cheese mixture in center of slice. Repeat, layering once. Place remaining wonton wrapper on top; spoon reserved cream cheese mixture on top. Sprinkle with toasted coconut; spoon pineapple chunks around napoleons and serve.

View & Leave Comments
comments powered by Disqus