We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities. To get more information, please visit our privacy policy. You can always change your cookie settings as described in our privacy policy.

I decline
Prep Time

Prep Time

15 min

total time icon

Total Time

1 hr

calories icon

Calories per serving

480

servings icon

Servings

8

Ingredients (5)
  • 2 pkgs. (17.5 oz.) refrigerated cinnamon roll dough
  • 3 eggs
  • 1/3 cup milk
  • 1 can (20 oz.) DOLE® Pineapple Tidbits, drained, reserve juice
  • 1/2 teaspoon grated orange zest optional
Directions
  1. Preheat oven to 350F.  Coat a 13" x 9" baking dish with nonstick spray.  Cut cinnamon roll dough into quarters and place into baking dish.
  2. Whisk together eggs and milk in a medium bowl.  Pour over cinnamon roll dough. Spread pineapple evenly over dough.
  3. Bake 40-45 minutes or until set.
  4. Meanwhile, stir together orange zest, frosting from package, and 2 tablespoons reserved pineapple juice in a small bowl.
  5. Remove casserole from oven and let sit 5 minutes. Drizzle icing over casserole and serve warm.