Prep Time

Prep Time

10 min

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Total Time

20 min

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Calories per serving


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Ingredients (6)
  • 2 oz. (1/4 cup) apple cider
  • 2 oz. (1/4 cup) DOLE® Pineapple Juice
  • 1/2 oz. orange flavored liqueur
  • 2 oz. (1/4 cup) spiced rum
  • 1/2 oz. cinnamon and clove simple syrup (recipe below)
  • 1/2 teaspoon grated lemon peel
  1. Combine cider, pineapple juice, rum, liqueur, simple syrup and lemon peel in small sauce pan.  Heat until just simmering, do not boil.  Strain to remove lemon peel.
  2. Cinnamon and Clove Simple Syrup:  Combine 1/2 cup water and 1/2 sugar in sauce pan, heat until sugar dissolves.  Add 1 cinnamon stick and 4 whole cloves; reduce heat and simmer 5 minutes.  Cool.  Strain to remove cinnamon and cloves.