Pineapple Chutney with Baked Cheese A great appetizer to serve at parties with an assortment of crackers. Appetizer Pineapple Chutney with Baked Cheese Pineapple Chutney with Baked Cheese thumbnail Preparation Time: 20 minutes Total time: 45 minutes 10-12 Servings Ingredients: 1 can (20 oz.) DOLE® Pineapple Chunks, 1/4 cup diced dried apricots, 5 tablespoons packed brown sugar, 5 tablespoons apple cider vinegar, 1 teaspoon crystallized ginger, chopped, 1/2 teaspoon ground coriander, 1/4 teaspoon salt, 1/4 cup DOLE Golden Raisins, 2 (5 to 6 oz.) blocks or logs feta or goat cheese, Instructions: Step 1: Preheat oven to 400°F. Spray small baking dish with cooking spray.   Drain pineapple; reserve 3/4 cup juice.  Step 2: Combine pineapple chunks and reserved pineapple juice in blender or food processor.  Cover; blend until chunky. Step 3: Pour pineapple mixture into medium saucepan with apricots, sugar, vinegar, ginger, coriander and salt.  Heat to boiling; reduce heat simmer 10 minutes, stirring occasionally.  Stir in raisins and continue cooking 10 more minutes until thickened. Step 4: Arrange cheese in prepared baking dish.  Bake 10 to 15 minutes or until cheese softens.  Serve warm pineapple chutney over cheese and serve with assorted crackers.

Pineapple Chutney with Baked Cheese

Prep Time 20 minutes
Total Time 45 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 10-12
Nutrition facts

About

A great appetizer to serve at parties with an assortment of crackers.

Ingredients 9

Ingredients

1 can (20 oz.) DOLE® Pineapple Chunks
1/4 cup diced dried apricots
5 tablespoons packed brown sugar
5 tablespoons apple cider vinegar
1 teaspoon crystallized ginger, chopped
1/2 teaspoon ground coriander
1/4 teaspoon salt
1/4 cup DOLE Golden Raisins
2 (5 to 6 oz.) blocks or logs feta or goat cheese

Steps

STEP1

Direction

Preheat oven to 400°F. Spray small baking dish with cooking spray.   Drain pineapple; reserve 3/4 cup juice. 

STEP2
Ingredients

2 cups DOLE Frozen Tropical Gold Pineapple Chunks, partially thawed

3/4 cup DOLE Pineapple Juice

Direction

Combine pineapple chunks and reserved pineapple juice in blender or food processor.  Cover; blend until chunky.

STEP3
Ingredients

1/4 cup diced dried apricots

5 tablespoons packed brown sugar

5 tablespoons apple cider vinegar

1 teaspoon crystallized ginger, chopped

1/2 teaspoon ground coriander

1/4 teaspoon salt

1/4 cup DOLE Golden Raisins

 

Direction

Pour pineapple mixture into medium saucepan with apricots, sugar, vinegar, ginger, coriander and salt.  Heat to boiling; reduce heat simmer 10 minutes, stirring occasionally.  Stir in raisins and continue cooking 10 more minutes until thickened.

STEP4
Ingredients

2 (6 oz.) chunks feta cheese or 2 (5 to 6 oz.) logs goat cheese

Direction

Arrange cheese in prepared baking dish.  Bake 10 to 15 minutes or until cheese softens.  Serve warm pineapple chutney over cheese and serve with assorted crackers.

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