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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Pineapple Chutney with Baked Cheese

Prep Time 20 minutes
Total Time 45 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 10-12
Nutrition facts


A great appetizer to serve at parties with an assortment of crackers.

Ingredients 9


1 can (20 oz.) DOLE® Pineapple Chunks
1/4 cup diced dried apricots
5 tablespoons packed brown sugar
5 tablespoons apple cider vinegar
1 teaspoon crystallized ginger, chopped
1/2 teaspoon ground coriander
1/4 teaspoon salt
1/4 cup DOLE Golden Raisins
8 ounces brie, feta or goat cheese




Preheat oven to 400°F. Spray small baking dish with cooking spray.   Drain pineapple; reserve 3/4 cup juice. 


2 cups DOLE Frozen Tropical Gold Pineapple Chunks, partially thawed

3/4 cup DOLE Pineapple Juice


Combine pineapple chunks and reserved pineapple juice in blender or food processor.  Cover; blend until chunky.


1/4 cup diced dried apricots

5 tablespoons packed brown sugar

5 tablespoons apple cider vinegar

1 teaspoon crystallized ginger, chopped

1/2 teaspoon ground coriander

1/4 teaspoon salt

1/4 cup DOLE Golden Raisins



Pour pineapple mixture into medium saucepan with apricots, sugar, vinegar, ginger, coriander and salt.  Heat to boiling; reduce heat simmer 10 minutes, stirring occasionally.  Stir in raisins and continue cooking 10 more minutes until thickened.


2 (6 oz.) chunks feta cheese or 2 (5 to 6 oz.) logs goat cheese


Arrange cheese in prepared baking dish.  Bake 10 to 15 minutes or until cheese softens.  Serve warm pineapple chutney over cheese and serve with assorted crackers.

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