Pineapple Chutney with Baked CheeseA great appetizer to serve at parties with an assortment of crackers.Appetizer
Preparation Time: 20 minutes
Total time: 45 minutes
1 can (20 oz.) DOLE® Pineapple Chunks,
1/4 cup diced dried apricots,
5 tablespoons packed brown sugar,
5 tablespoons apple cider vinegar,
1 teaspoon crystallized ginger, chopped,
1/2 teaspoon ground coriander,
1/4 teaspoon salt,
1/4 cup DOLE Golden Raisins,
2 (5 to 6 oz.) blocks or logs feta or goat cheese,
Step 1: Preheat oven to 400°F. Spray small baking dish with cooking spray. Drain pineapple; reserve 3/4 cup juice.
Step 2: Combine pineapple chunks and reserved pineapple juice in blender or food processor. Cover; blend until chunky.
Step 3: Pour pineapple mixture into medium saucepan with apricots, sugar, vinegar, ginger, coriander and salt. Heat to boiling; reduce heat simmer 10 minutes, stirring occasionally. Stir in raisins and continue cooking 10 more minutes until thickened.
Step 4: Arrange cheese in prepared baking dish. Bake 10 to 15 minutes or until cheese softens. Serve warm pineapple chutney over cheese and serve with assorted crackers.