Pineapple Cherry Minis

Pineapple Cherry Minis A mini version to a classic gelatin recipe. Dessert Pineapple Cherry Minis Pineapple Cherry Minis thumbnail Preparation Time: 20 minutes Total time: 3 hours 12-14 Servings Ingredients: 1 can (20 oz.) DOLE® Crushed Pineapple, 2 cans (6 oz.) DOLE Pineapple Juice, 1 pkg (6 oz.) cherry gelatin, 1/2 teaspoon ground nutmeg, 1 cup frozen DOLE Dark Sweet Cherries, 1/2 cup chopped pecans, Instructions: Step 1: Drain pineapple, reserve juice.  Heat reserved juice plus canned pineapple juice to boiling.  Add gelatin; stir at least 2 minutes. to completely dissolve.  Chill until mixture thickens slightly.


Step 2: Fold in pineapple, nutmeg, cherries and pecans.  Spoon into 12 to 14 foil-lined muffin cups, lightly sprayed with nonstick cooking spray.  Chill until firm.  Store leftover gelatin in refrigerator.
41051
Prep Time 20 minutes
Total Time 3 hours
Difficulty 2.0 Medium
Calories Per Servings 150 Calories
Servings 12-14
Nutrition facts Nutrition facts

About

A mini version to a classic gelatin recipe.

Ingredients 6

Ingredients

1 can (20 oz.) DOLE® Crushed Pineapple
2 cans (6 oz.) DOLE Pineapple Juice
1 pkg (6 oz.) cherry gelatin
1/2 teaspoon ground nutmeg
1 cup frozen DOLE Dark Sweet Cherries
1/2 cup chopped pecans

Steps

STEP1
Ingredients

1 can (20 oz.) DOLE® Crushed Pineapple
2 cans (6 oz. each) DOLE Pineapple Juice (1-1/2 cups)
2 pkg. (3 oz.each) or 1 pkg. (6 oz.) cherry gelatin

Direction

Drain pineapple, reserve juice.  Heat reserved juice plus canned pineapple juice to boiling.  Add gelatin; stir at least 2 minutes. to completely dissolve.  Chill until mixture thickens slightly.


STEP2
Ingredients

1/2 teaspoon ground nutmeg
1 cup frozen dark sweet cherries, thawed, quartered and drained
1/2 cup chopped pecans

Direction

Fold in pineapple, nutmeg, cherries and pecans.  Spoon into 12 to 14 foil-lined muffin cups, lightly sprayed with nonstick cooking spray.  Chill until firm.  Store leftover gelatin in refrigerator.

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