Pineapple Butterscotch Squares

Pineapple Butterscotch Squares Yummy Dessert Dessert Pineapple Butterscotch Squares Pineapple Butterscotch Squares thumbnail Preparation Time: 20 minutes Total time: 65 minutes 24 Servings Ingredients: 2-1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/2 cup butter or margarine, softened, 1 cup packed brown sugar, 1/2 cup granulated sugar, 3 eggs, 1 teaspoon vanilla extract, 1 can (20 oz.) DOLE® Crushed Pineapple, drained, 1 cup (6 oz.) butterscotch chips, 1/2 cup chopped nuts, toasted, (optional) powdered sugar, Instructions: Step 1: Combine flour, baking powder and salt in small bowl; set aside. Step 2: Beat together butter, brown sugar and granulated sugar in large bowl until creamy.  Add eggs and vanilla; beat until blended.  Stir in crushed pineapple.  Stir in flour mixture, butterscotch chips and nuts until blended.

Step 3: Pour into 13 x 9-inch baking pan sprayed with  cooking spray.

Step 4: Bake at 350° F., 40 to 45 minutes or until toothpick inserted in center comes out clean.  Cool completely in pan on wire rack. Dust cooled cake with powdered sugar, if desired.  Cut into squares.

4351
Prep Time 20 minutes
Total Time 65 minutes
Difficulty 1.0 Easy
Calories Per Servings 320 Calories
Servings 24
Nutrition facts Nutrition facts

About

Yummy Dessert

Ingredients 12

Ingredients

2-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter or margarine, softened
1 cup packed brown sugar
1/2 cup granulated sugar
eggs
1 teaspoon vanilla extract
1 can (20 oz.) DOLE® Crushed Pineapple, drained
1 cup (6 oz.) butterscotch chips
1/2 cup chopped nuts, toasted
 (optional) powdered sugar

Steps

STEP1
Ingredients

2-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt

Direction

Combine flour, baking powder and salt in small bowl; set aside.

STEP2
Ingredients

1/2 cup butter or margarine, softened
1 cup packed brown sugar
1/2 cup granulated sugar
3 eggs
1 teaspoon vanilla extract
1 can (20 oz.) DOLE Crushed Pineapple, well drained
1 cup (6 oz.) butterscotch chips
1/2 cup chopped nuts, toasted

Direction

Beat together butter, brown sugar and granulated sugar in large bowl until creamy.  Add eggs and vanilla; beat until blended.  Stir in crushed pineapple.  Stir in flour mixture, butterscotch chips and nuts until blended.

STEP3
Ingredients


Direction

Pour into 13 x 9-inch baking pan sprayed with  cooking spray.

STEP4
Ingredients

Powdered sugar, (optional)

Direction

Bake at 350° F., 40 to 45 minutes or until toothpick inserted in center comes out clean.  Cool completely in pan on wire rack. Dust cooled cake with powdered sugar, if desired.  Cut into squares.

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