Prep Time

20 min

Total Time

65 min

Calories per serving

320

Servings

24

Ingredients (12)
  • 2-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter or margarine, softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 can (20 oz.) DOLE® Crushed Pineapple, drained
  • 1 cup (6 oz.) butterscotch chips
  • 1/2 cup chopped nuts, toasted
  • (optional) powdered sugar
Directions
  1. Combine flour, baking powder and salt in small bowl; set aside.
  2. Beat together butter, brown sugar and granulated sugar in large bowl until creamy.  Add eggs and vanilla; beat until blended.  Stir in crushed pineapple.  Stir in flour mixture, butterscotch chips and nuts until blended.

  3. Pour into 13 x 9-inch baking pan sprayed with  cooking spray.

  4. Bake at 350° F., 40 to 45 minutes or until toothpick inserted in center comes out clean.  Cool completely in pan on wire rack. Dust cooled cake with powdered sugar, if desired.  Cut into squares.

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