2-1/2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt
Combine flour, baking powder and salt in small bowl; set aside.
1/2 cup butter or margarine, softened1 cup packed brown sugar1/2 cup granulated sugar3 eggs1 teaspoon vanilla extract1 can (20 oz.) DOLE Crushed Pineapple, well drained1 cup (6 oz.) butterscotch chips1/2 cup chopped nuts, toasted
Beat together butter, brown sugar and granulated sugar in large bowl until creamy. Add eggs and vanilla; beat until blended. Stir in crushed pineapple. Stir in flour mixture, butterscotch chips and nuts until blended.
Pour into 13 x 9-inch baking pan sprayed with cooking spray.
Powdered sugar, (optional)
Bake at 350° F., 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Dust cooled cake with powdered sugar, if desired. Cut into squares.
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