Pineapple Butterscotch Spice Cake

Pineapple Butterscotch Spice Cake This is a scrumptious butterscotch cake flavored with pineapple. Dessert Pineapple Butterscotch Spice Cake Pineapple Butterscotch Spice Cake thumbnail Preparation Time: 10 minutes Total time: 45 minutes 12-16 Servings Ingredients: 1 can (20 oz.) DOLE® Crushed Pineapple, 1 box (2 layer) spice cake mix, 1 pkg. (4 serving size) JELL-O® Cook & Serve Butterscotch Pudding, 3 egg(s), 1/3 cup vegetable oil, 1 pkg. (8 oz.) PHILADELPHIA® Cream Cheese, softened, 1 cup powdered sugar, 1 tub (8 oz.) COOL WHIP® Whipped Topping, thawed, Instructions: Step 1: Preheat oven to 350°F; spray 2 (9-inch) cake pans with non-stick cooking spray.  Drain pineapple; reserve 1/2 cup juice. Step 2: Combine cake mix, pudding mix, reserved pineapple juice, eggs, and oil in a large bowl; beat 2 minutes.  Fold in crushed pineapple.
Step 3: Pour cake mix into prepared cake pans.  Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Step 4: Cool in pan 10 minutes.  Remove from pan onto wire rack; cool completely.
Step 5: Beat together cream cheese and sugar until smooth; stir in thawed whipped topping.  Frost completely cooled cake.  Garnish with chopped pecans and butterscotch chips, if desired.
4551
Prep Time 10 minutes
Total Time 45 minutes
Difficulty 1.0 Easy
Calories Per Servings 450 Calories
Servings 12-16
Nutrition facts Nutrition facts

About

This is a scrumptious butterscotch cake flavored with pineapple.

Ingredients 8

Ingredients

1 can (20 oz.) DOLE® Crushed Pineapple
1 box (2 layer) spice cake mix
1 pkg. (4 serving size) JELL-O® Cook & Serve Butterscotch Pudding
egg(s)
1/3 cup vegetable oil
1 pkg. (8 oz.) PHILADELPHIA® Cream Cheese, softened
1 cup powdered sugar
1 tub (8 oz.) COOL WHIP® Whipped Topping, thawed

Steps

STEP1
Ingredients

1 can (20 oz.) DOLE Crushed Pineapple

Direction

Preheat oven to 350°F; spray 2 (9-inch) cake pans with non-stick cooking spray.  Drain pineapple; reserve 1/2 cup juice.

STEP2
Ingredients

1 box (2 layer) spice cake mix
1/2 cup reserved pineapple juice
3 eggs
1/3 cup vegetable oil
1 can (20 oz.) DOLE Crushed Pineapple

Direction

Combine cake mix, pudding mix, reserved pineapple juice, eggs, and oil in a large bowl; beat 2 minutes.  Fold in crushed pineapple.

STEP3

Direction

Pour cake mix into prepared cake pans.  Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.

STEP4

Direction

Cool in pan 10 minutes.  Remove from pan onto wire rack; cool completely.

STEP5
Ingredients

1 pkg (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup powdered sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Direction

Beat together cream cheese and sugar until smooth; stir in thawed whipped topping.  Frost completely cooled cake.  Garnish with chopped pecans and butterscotch chips, if desired.

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