Prep Time

Prep Time

15 min

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Total Time

70 min

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Calories per serving


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Ingredients (6)
  • 1 can (20 oz.) DOLE® Pineapple Chunks, drained, juice reserved
  • 3 egg whites
  • 1 pkg. (2-layer) white cake mix
  • 2/3 cup buttermilk
  • 1/4 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  1. Preheat oven to 350°F.  Spray 9-inch springform pan with cooking spray and line bottom with parchment or wax paper.  Drain pineapple; reserve 1/2 cup juice.
  2. Combine cake mix, eggs, 1/2 cup reserved juice, oil, buttermilk, and vanilla extract in large bowl.  Mix with hand mixer for 2 minutes.  Pour batter into pan.  Place pineapple chunks on top of the batter.  Reserve 1/4 cup pineapple chunks for garnish.

  3. Bake for 55 minutes, or until toothpick inserted into the center of the cake comes out clean.  Cool cake on a wire rack.

  4. Remove springform ring from pan.  Garnish with reserved pineapple chunks and dust with powdered sugar, if desired.