Dole Packaged Foods uses cookies

We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities.
By browsing Dole website, you consent to the use of some of these cookies.
You can choose your preferences and modify them at any time by visiting the Cookie Settings. For more details please read our Privacy Policy.

Strictly Necessary
Performance, Social Media and Advertising
I decline
Prep Time

Prep Time

15 min

total time icon

Total Time

70 min

calories icon

Calories per serving


servings icon



Ingredients (6)
  • 1 can (20 oz.) DOLE® Pineapple Chunks, drained, juice reserved
  • 3 egg whites
  • 1 pkg. (2-layer) white cake mix
  • 2/3 cup buttermilk
  • 1/4 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  1. Preheat oven to 350°F.  Spray 9-inch springform pan with cooking spray and line bottom with parchment or wax paper.  Drain pineapple; reserve 1/2 cup juice.
  2. Combine cake mix, eggs, 1/2 cup reserved juice, oil, buttermilk, and vanilla extract in large bowl.  Mix with hand mixer for 2 minutes.  Pour batter into pan.  Place pineapple chunks on top of the batter.  Reserve 1/4 cup pineapple chunks for garnish.

  3. Bake for 55 minutes, or until toothpick inserted into the center of the cake comes out clean.  Cool cake on a wire rack.

  4. Remove springform ring from pan.  Garnish with reserved pineapple chunks and dust with powdered sugar, if desired.