Pineapple Bran Muffins Healthy brunch-time bran muffins. Dessert Pineapple Bran Muffins Pineapple Bran Muffins thumbnail Preparation Time: 43 minutes Total time: 43 minutes 6 Servings Ingredients: 1 can (8 oz) DOLE® Crushed Pineapple, 1 cup all-bran cereal, 1/4 cup milk, 1/2 cup DOLE Seedless or Golden Raisins (optional), 1 egg(s), lightly beaten, 1/4 cup vegetable oil, 2 tbsp light or dark molasses, 1 cup all-purpose flour, 1/3 cup sugar, 2 tsp baking powder, 1/4 tsp salt, Instructions: Step 1: Drain pineapple well; reserve 1/4 cup juice. Step 2: Combine reserved juice, cereal and milk in large bowl. Let stand a few minutes to soften cereal. Stir in pineapple, raisins, egg, oil, and molasses.
Step 3: Combine flour, sugar, baking powder and salt. Add to pineapple mixture. Stir just to combine.
Step 4: Spoon batter in 6 (2/3-cup-sized) muffin cups, sprayed with nonstick vegetable cooking spray. Bake at 400°F., 18 to 23 minutes or until toothpick inserted in center comes out clean.
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Pineapple Bran Muffins

Prep Time 43 minutes
Total Time 43 minutes
Difficulty 1.0 Easy
Calories Per Servings 280 Calories
Servings 6
Nutrition facts Nutrition facts

About

Healthy brunch-time bran muffins.

Ingredients 11

Ingredients

1 can (8 oz) DOLE® Crushed Pineapple
1 cup all-bran cereal
1/4 cup milk
1/2 cup DOLE Seedless or Golden Raisins (optional)
egg(s), lightly beaten
1/4 cup vegetable oil
2 tbsp light or dark molasses
1 cup all-purpose flour
1/3 cup sugar
2 tsp baking powder
1/4 tsp salt

Steps

STEP1
Ingredients

1 can (8 oz.) DOLE Crushed Pineapple or Pineapple Tidbits

Direction

Drain pineapple well; reserve 1/4 cup juice.

STEP2
Ingredients

1 cup all-bran cereal
1/4 cup milk
1/2 cup DOLE Seedless or Golden Raisins (optional)
1 egg, slightly beaten
1/4 cup vegetable oil
2 tbsp light or dark molasses

Direction

Combine reserved juice, cereal and milk in large bowl. Let stand a few minutes to soften cereal. Stir in pineapple, raisins, egg, oil, and molasses.

STEP3
Ingredients

1 cup all-purpose flour
1/3 cup sugar
2 tsp baking powder
1/4 tsp salt

Direction

Combine flour, sugar, baking powder and salt. Add to pineapple mixture. Stir just to combine.

STEP4

Direction

Spoon batter in 6 (2/3-cup-sized) muffin cups, sprayed with nonstick vegetable cooking spray. Bake at 400°F., 18 to 23 minutes or until toothpick inserted in center comes out clean.

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