Pineapple Bourbon Glazed HamThis is sauce brings together the flavor or pineapple juice and bourbon to make a fun glaze for hams.Entree/Main Dish
Preparation Time: 20 minutes
Total time: 2 hours
6 to 8 lb. bone-in fully cooked ham,
1 to 2 tablespoons whole cloves,
2 cups DOLE® Pineapple Juice,
1-1/2 cups firmly packed brown sugar,
1 cup bourbon,
1-1/2 tablespoons cornstarch,
Step 1: Preheat oven to 325°F.
Step 2: Insert cloves at 1-inch interval into ham. Place on roasting rack in roasting pan lined with aluminum foil.
Step 3: Stir together pineapple juice, brown sugar and bourbon until sugar dissolves. Pour 1/2 pineapple-bourbon mixture into bottom of roasting pan.
Step 4: Bake ham 12 to 15 minutes per pound until meat thermometer reads 140°F, basting every 30 minutes with pan juices.
Step 5: Combine remaining pineapple-bourbon mixture with cornstarch in medium saucepan. Cook over medium heat, stirring occasionally until boils and thickens. Serve with glazed ham.