We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities. To get more information, please visit our privacy policy. You can always change your cookie settings as described in our privacy policy.
Pineapple Basil Martini
This combines the sweetness of pineapple with the savory of basil to make a refreshing martini. Image courtesy of Fine Cooking™
Vegetarian
Prep Time
10 min
Total Time
10 min
Calories per serving
190
Servings
1
Ingredients (7)
- 3 chopped fresh basil leaves
- 3 fresh mint leaves
- 1/2 teaspoon sugar
- Splash lime juice
- 1-1/2 ounces gin
- 1/2 ounce pear or peach liqueur
- 2 ounces (1/4 cup) DOLE® Pineapple Juice
Directions
- Muddle together basil, mint, sugar, lime juice and ice cubes in shaker.
- Add gin, liqueur, pineapple juice and enough ice to fill shaker glass. Shake vigorously.
- Strain into chilled martini glass.