Pineapple Basil Martini

Pineapple Basil Martini

This combines the sweetness of pineapple with the savory of basil to make a refreshing martini. Image courtesy of Fine Cooking™

Prep Time

Prep Time

10 min

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Total Time

10 min

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Calories per serving

190

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Servings

1

Ingredients (7)
  • 3 chopped fresh basil leaves
  • 3 fresh mint leaves
  • 1/2 teaspoon sugar
  • Splash lime juice
  • 1-1/2 ounces gin
  • 1/2 ounce pear or peach liqueur
  • 2 ounces (1/4 cup) DOLE® Pineapple Juice
Directions
  1. Muddle together basil, mint, sugar, lime juice and ice cubes in shaker.
  2. Add gin, liqueur, pineapple juice and enough ice to fill shaker glass.  Shake vigorously.
  3. Strain into chilled martini glass.