Company Overview
About Us Sustainability

About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

Click here to learn more

Pineapple Apricot Glazed Turkey Breast

Prep Time 25 minutes
Total Time 1 hours
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 10-12
Nutrition facts

About

This is a glaze that can be used when baking a turkey breast during the holiday season.

Ingredients 8

Ingredients

1-1/2 cups DOLE® Pineapple Juice
1/4 cup apricot jam
3 tablespoons white wine vinegar
2 tablespoons less sodium soy sauce
1 tablespoon fresh ginger, chopped
garlic clove(s), chopped
3 lb. turkey breast
  salt and ground black pepper, to taste

Steps

STEP1

Direction

Preheat oven to 425°F.

STEP2
Ingredients

1-1/2 cups DOLE Pineapple Juice

1/4 cup apricot jam

3 tablespoons white wine vinegar

2 tablespoons low sodium soy sauce

1 tablespoon fresh ginger, chopped

2 cloves garlic, chopped

Direction

Combine pineapple juice, apricot jam, vinegar, soy sauce, ginger and garlic in saucepan.  Heat to boiling; reduce heat and simmer 12 to 15 minutes, stirring occasionally until slightly thickened.  Set aside.

STEP3
Ingredients

3 lb. half turkey breast, rinsed and dried

Direction

Place turkey breast, skin side up, in roasting pan.  Season with salt and pepper, to taste.  Place in oven and reduce temperature to 325°.  Roast 35 minutes. 

STEP4

Direction

Spoon one-half juice mixture over turkey.  Continue to roast 20 minutes.  Pour remaining juice mixture over turkey and roast 20 minutes more or until meat thermometer place in thickest part of breast reads 160 F., basting occasionally with pan juices.

STEP5

Direction

Remove turkey from oven.  Lightly cover with aluminum foil and let rest 15 minutes before carving.

View & Leave Comments
comments powered by Disqus