Pineapple Apricot Glazed Ham Perfect Holiday dish that will please all your guests Entree/Main Dish Pineapple Apricot Glazed Ham Pineapple Apricot Glazed Ham thumbnail Preparation Time: 20 minutes Total time: 2 hours 16 Servings Ingredients: 1 can (20 oz.) DOLE® Pineapple Slices, 1 5-1/2 pound ham, whole cloves, 1 cup apricot jam or preserves, 2 tablespoons balsamic vinegar, 2 tablespoons honey, 1 teaspoon cornstarch, 1/8 teaspoon ground cinnamon, Instructions: Step 1: Drain pineapple; reserve 3/4 cup juice.  Chop 4 pineapple slices into small pieces; set aside. Step 2: Score top of ham in diamond pattern, making 1/4-inch deep cuts.  Insert cloves into each diamond.  Place in shallow baking pan.  Brush with 1/4 cup jam; cover with foil.

Step 3: Bake ham according to package directions.  Arrange 6 pineapple slices on top of ham, during the last 30 minutes of baking.  Brush pineapple and ham with another 1/4 cup jam and continue baking. Step 4: Combine reserved juice, vinegar, honey, cornstarch, cinnamon and remaining 1/2 cup jam in medium saucepan.  Bring to boil.  Reduce heat; cook and stir 2 minutes or until slightly thickened.
Step 5: Stir chopped pineapple into sauce; heat through.  Serve warm over ham slices.  

Pineapple Apricot Glazed Ham

Prep Time 20 minutes
Total Time 2 hours
Difficulty 1.0 Easy
Calories Per Servings 205 Calories
Servings 16
Nutrition facts

About

Perfect Holiday dish that will please all your guests

Ingredients 8

Ingredients

1 can (20 oz.) DOLE® Pineapple Slices
1 5-1/2 pound ham
  whole cloves
1 cup apricot jam or preserves
2 tablespoons balsamic vinegar
2 tablespoons honey
1 teaspoon cornstarch
1/8 teaspoon ground cinnamon

Steps

STEP1
Ingredients

1 can (20 oz.) DOLE Pineapple Slices

Direction

Drain pineapple; reserve 3/4 cup juice.  Chop 4 pineapple slices into small pieces; set aside.

STEP2
Ingredients

1 (5-1/2-pound) ham
Whole cloves
1 cup apricot jam or pineapple-apricot, divided

Direction

Score top of ham in diamond pattern, making 1/4-inch deep cuts.  Insert cloves into each diamond.  Place in shallow baking pan.  Brush with 1/4 cup jam; cover with foil.

STEP3
Ingredients

1 cup apricot jam or pineapple-apricot, divided

Direction

Bake ham according to package directions.  Arrange 6 pineapple slices on top of ham, during the last 30 minutes of baking.  Brush pineapple and ham with another 1/4 cup jam and continue baking.

STEP4
Ingredients

2 tablespoons balsamic or red wine vinegar
2 tablespoons honey
1 teaspoon cornstarch
1/8 teaspoon ground cinnamon

Direction

Combine reserved juice, vinegar, honey, cornstarch, cinnamon and remaining 1/2 cup jam in medium saucepan.  Bring to boil.  Reduce heat; cook and stir 2 minutes or until slightly thickened.

STEP5
Ingredients


Direction

Stir chopped pineapple into sauce; heat through.  Serve warm over ham slices.  

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