Pineapple and Sweet Corn Tamale CasseroleSweet and savory casseroleEntree/Main Dish
Preparation Time: 15 minutes
Total time: 1 hours
1-1/2 cups yellow cornmeal,
1/2 cup sugar,
1-1/2 tablespoons baking powder,
1 teaspoon salt,
1 jar (23.5 oz.) DOLE® Pineapple Chunks,
3 cups (24 oz.) DAISY® Cottage Cheese,
4 DOLE Green Onions, chopped,
5 egg white (optional),
1 can (28 oz.) Prepared Chile Verde Sauce,
optional shredded Cheddar cheese,
Step 1: Preheat oven to 350°F. Spray 8x12 inch glass dish with non-stick cooking spray. Drain pineapple; chop pineapple and set aside.
Step 2: Combine cornmeal, sugar, baking powder and salt in a large bowl. Mix in cottage cheese, pineapple and green onions.
Step 3: Beat egg whites in an electric mixer until stiff peaks form. Gently fold whites into cottage cheese mixture. Pour into prepared baking dish.
Step 4: Bake for 50 minutes, or until firm. In a small sauce pan, heat up chile verde sauce until just boiling. Remove from heat. Cut casserole into squares and ladle sauce on top and sprinkle with cheese, to serve.