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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Pineapple and Sweet Corn Tamale Casserole

Prep Time 15 minutes
Total Time 1 hours
Difficulty 1.0 Easy
Calories Per Servings 150 Calories
Servings 12-16
Nutrition facts Nutrition facts


Sweet and savory casserole

Ingredients 10


1-1/2 cups yellow cornmeal
1/2 cup sugar
1-1/2 tablespoons baking powder
1 teaspoon salt
1 jar (23.5 oz.) DOLE® Pineapple Chunks
3 cups (24 oz.) DAISY® Cottage Cheese
DOLE Green Onions, chopped
egg white (optional)
1 can (28 oz.) Prepared Chile Verde Sauce
 optional shredded Cheddar cheese



1 jar (23.5 oz.) DOLE® Pineapple Chunks


Preheat oven to 350°F.  Spray 8x12 inch glass dish with non-stick cooking spray.  Drain pineapple; chop pineapple and set aside.


1-1/2 cups yellow cornmeal
1/2 cup sugar
1-1/2 tablespoons baking powder
1 teaspoon salt
1 jar (24.5 oz.) DOLE® Pineapple Chunks
3 cups (24 oz.) DAISY® Cottage Cheese
4 individual DOLE Green Onions, chopped


Combine cornmeal, sugar, baking powder and salt in a large bowl.  Mix in cottage cheese, pineapple and green onions.


5 egg whites


Beat egg whites in an electric mixer until stiff peaks form.  Gently fold whites into cottage cheese mixture.  Pour into prepared baking dish.


1 can (28 oz.) Prepared Chile Verde Sauce
optional shredded Cheddar cheese


Bake for 50 minutes, or until firm.  In a small sauce pan, heat up chile verde sauce until just boiling.  Remove from heat.  Cut casserole into squares and ladle sauce on top and sprinkle with cheese, to serve.

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