Prep Time

1 hr

Total Time

1 hr

Calories per serving




Ingredients (10)
  • 3 lb (22 to 24) chicken wings or drumettes
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon garlic salt
  • 1 tablespoon onion powder
  • 1 teaspoon ground ginger
  • 1 teaspoon smoked paprika
  • 1 cup ketchup
  • 1/2 cup DOLE® Pineapple Juice
  • 1/4 cup packed brown sugar
  • 1/4 cup less sodium soy sauce
  1. Preheat oven to 400°F.
  2. Place chicken wings in single layer in two aluminum-foil lined baking pans sprayed with cooking spray.  Piece skin with fork.
  3. Stir together vinegar, garlic salt, onion powder, ginger and paprika; brush over chicken.
  4. Bake 30 minutes, turning chicken over halfway through cooking.
  5. Stir together ketchup, pineapple juice, brown sugar and soy sauce in small saucepan; cook until blended and heated through.  Remove 1 cup to use as dipping sauce.
  6. Spoon half of the remaining the sauce over wings.  Bake 15 minutes more.  Turn wings over; spoon remaining sauce over wings.  Bake 10 to 15 minutes more or until chicken is no longer pink in center.  Serve with reserved dipping sauce.

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