We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities. To get more information, please visit our privacy policy. You can always change your cookie settings as described in our privacy policy.

I decline
Prep Time

Prep Time

1 hr

total time icon

Total Time

1 hr

calories icon

Calories per serving

110

servings icon

Servings

24

Ingredients (10)
  • 3 lb (22 to 24) chicken wings or drumettes
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon garlic salt
  • 1 tablespoon onion powder
  • 1 teaspoon ground ginger
  • 1 teaspoon smoked paprika
  • 1 cup ketchup
  • 1/2 cup DOLE® Pineapple Juice
  • 1/4 cup packed brown sugar
  • 1/4 cup less sodium soy sauce
Directions
  1. Preheat oven to 400°F.
  2. Place chicken wings in single layer in two aluminum-foil lined baking pans sprayed with cooking spray.  Piece skin with fork.
  3. Stir together vinegar, garlic salt, onion powder, ginger and paprika; brush over chicken.
  4. Bake 30 minutes, turning chicken over halfway through cooking.
  5. Stir together ketchup, pineapple juice, brown sugar and soy sauce in small saucepan; cook until blended and heated through.  Remove 1 cup to use as dipping sauce.
  6. Spoon half of the remaining the sauce over wings.  Bake 15 minutes more.  Turn wings over; spoon remaining sauce over wings.  Bake 10 to 15 minutes more or until chicken is no longer pink in center.  Serve with reserved dipping sauce.