Pineapple Aloha Chicken Wings

Pineapple Aloha Chicken Wings The chicken wings are baked with a pineapple soy sauce mixture which reminds you of Hawaii. Appetizer Pineapple Aloha Chicken Wings Pineapple Aloha Chicken Wings thumbnail Preparation Time: 1 hours Total time: 1 hours 22-24 Servings Ingredients: 3 lb (22 to 24) chicken wings or drumettes, 3 tablespoons apple cider vinegar, 1 tablespoon garlic salt, 1 tablespoon onion powder, 1 teaspoon ground ginger, 1 teaspoon smoked paprika, 1 cup ketchup, 1/2 cup DOLE® Pineapple Juice, 1/4 cup packed brown sugar, 1/4 cup less sodium soy sauce, Instructions: Step 1: Preheat oven to 400°F. Step 2: Place chicken wings in single layer in two aluminum-foil lined baking pans sprayed with cooking spray.  Piece skin with fork. Step 3: Stir together vinegar, garlic salt, onion powder, ginger and paprika; brush over chicken. Step 4: Bake 30 minutes, turning chicken over halfway through cooking. Step 5: Stir together ketchup, pineapple juice, brown sugar and soy sauce in small saucepan; cook until blended and heated through.  Remove 1 cup to use as dipping sauce. Step 6: Spoon half of the remaining the sauce over wings.  Bake 15 minutes more.  Turn wings over; spoon remaining sauce over wings.  Bake 10 to 15 minutes more or until chicken is no longer pink in center.  Serve with reserved dipping sauce.
Prep Time 1 hours
Total Time 1 hours
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 22-24
Nutrition facts

About

The chicken wings are baked with a pineapple soy sauce mixture which reminds you of Hawaii.

Ingredients 10

Ingredients

3 lb (22 to 24) chicken wings or drumettes
3 tablespoons apple cider vinegar
1 tablespoon garlic salt
1 tablespoon onion powder
1 teaspoon ground ginger
1 teaspoon smoked paprika
1 cup ketchup
1/2 cup DOLE® Pineapple Juice
1/4 cup packed brown sugar
1/4 cup less sodium soy sauce

Steps

STEP1

Direction

Preheat oven to 400°F.

STEP2
Ingredients

3 lb (22 to 24) chicken wings or drumettes

Direction

Place chicken wings in single layer in two aluminum-foil lined baking pans sprayed with cooking spray.  Piece skin with fork.

STEP3
Ingredients

3 tablespoons apple cider vinegar

1 tablespoon garlic salt

1 tablespoon onion powder

1 teaspoon ground ginger

1 teaspoon smoked paprika

Direction

Stir together vinegar, garlic salt, onion powder, ginger and paprika; brush over chicken.

STEP4

Direction

Bake 30 minutes, turning chicken over halfway through cooking.

STEP5
Ingredients

1 cup ketchup

1/2 cup DOLE Pineapple Juice

1/4 cup packed brown sugar

1/4 cup low sodium soy sauce

Direction

Stir together ketchup, pineapple juice, brown sugar and soy sauce in small saucepan; cook until blended and heated through.  Remove 1 cup to use as dipping sauce.

STEP6

Direction

Spoon half of the remaining the sauce over wings.  Bake 15 minutes more.  Turn wings over; spoon remaining sauce over wings.  Bake 10 to 15 minutes more or until chicken is no longer pink in center.  Serve with reserved dipping sauce.

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