Pina Colada Rum Sauce

Pina Colada Rum Sauce This is a dessert sauce reminiscent of a pina colada, which can be served over your favorite cake, ice cream, or frozen yogurt. Sauces/Salsas Pina Colada Rum Sauce Pina Colada Rum Sauce thumbnail Preparation Time: 5 minutes Total time: 15 minutes 4 Servings Ingredients: 1/2 cup DOLE® Pineapple Juice, 2 tablespoons coconut rum, 1 tablespoon cream of coconut, 1-1/2 teaspoons cornstarch, 1 tablespoon butter, Instructions: Combine juice, rum, cream of coconut, and cornstarch in a small pan.  Whisk until smooth and cook over medium heat until sauce boils and thickens.  Remove from heat and whisk in butter.  Serve warm or at room temperature.
Prep Time 5 minutes
Total Time 15 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 4
Nutrition facts

About

This is a dessert sauce reminiscent of a pina colada, which can be served over your favorite cake, ice cream, or frozen yogurt.

Ingredients 5

Ingredients

1/2 cup DOLE® Pineapple Juice
2 tablespoons coconut rum
1 tablespoon cream of coconut
1-1/2 teaspoons cornstarch
1 tablespoon butter

Steps

STEP1
Ingredients

1/2 cup DOLE Pineapple Juice
2 tablespoons coconut rum
1 tablespoon cream of coconut
1-1/2 teaspoons cornstarch
2 tablespoons butter

Direction

Combine juice, rum, cream of coconut, and cornstarch in a small pan.  Whisk until smooth and cook over medium heat until sauce boils and thickens.  Remove from heat and whisk in butter.  Serve warm or at room temperature.

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