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Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Dole Packaged Foods, LLC

Pina Colada Cheesecake

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Pina Colada Cheesecake main image
Prep Time 7 hours
Total Time 7 hours
Difficulty 1.0 Easy
Calories Per Servings 420 Calories
Servings 10
Nutrition facts Nutrition facts

About

A no bake cheesecake with pineapple and coconut, creamy and delicious.

Ingredients 13

Ingredients

1-1/4 cups vanilla wafer crumbs
1 cup flaked coconut, toasted
1/2 cup butter or margarine, melted
1 can (6 oz.) DOLE® Pineapple Juice
1 envelope unflavored gelatin
3 pkgs. (8 oz. each) cream cheese, softened
3/4 cup plus 2 tablespoons sugar, divided
1/4 cup plus 1 tablespoon dark rum, divided
3/4 teaspoon coconut or vanilla extract
2 cups frozen whipped topping, thawed
1 can (20 oz.) DOLE Crushed Pineapple, undrained
1 tablespoon cornstarch
 optional coconut, flaked and toasted

Steps

STEP1
Ingredients

1-1/4 cups vanilla wafer crumbs
1 cup flaked coconut, toasted
1/2 cup butter or margarine, melted

Direction

Combine crumbs, coconut and butter in medium bowl. Press mixture on bottom and sides of 8 or 9-inch springform pan. Chill.

STEP2
Ingredients

1 can (6 oz.) DOLE Pineapple Juice
1 envelope unflavored gelatin

Direction

Pour juice into small saucepan. Sprinkle gelatin over juice; let stand 5 minutes to soften gelatin. Cook and stir over medium heat until gelatin dissolves; remove from heat. Set aside.

STEP3
Ingredients

3 packages (8 oz. each) cream cheese, softened
3/4 cup plus 2 tablespoons sugar, divided
1/4 cup plus 1 tablespoon dark Jamaican rum divided or
2 teaspoons rum extract
3/4 teaspoon coconut or vanilla extract
2 cups frozen non-dairy whipped topping, thawed

Direction

Beat together cream cheese and 3/4 cup sugar in large bowl until smooth. Beat in gelatin mixture until well blended. Beat in 1/4 cup rum and coconut extract until smooth and blended. Gently fold in whipped topping. Spoon into prepared crust. Chill 6 hours or overnight until set.

STEP4
Ingredients

1 can (20 oz.) DOLE Crushed Pineapple, undrained

2 tablespoons sugar
1 tablespoon rum (optional)
1 tablespoon cornstarch
Toasted flaked coconut (optional)

Direction

Combine undrained pineapple, 2 tablespoons sugar, 1 tablespoon rum (optional) and cornstarch in medium saucepan.  Bring to a boil, stirring occasionally until sauce thickens.  Spread topping over cheesecake, before serving. Garnish with toasted coconut, if desired.

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Responsibility

Dole Packaged Foods, LLC, believes that in order to perpetuate sustainability it is of the utmost importance to treat our people, resources, environment, and community as our most precious assets. In order to protect its greatest assets, Dole has built its sustainability strategy on four pillars: water management, carbon footprint, soil conservation, and waste reduction.

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Dole Foodservice products have been satisfying the most discriminating patrons of restaurants and other foodservice operations for nearly a century. Our premium quality products are specially designed to meet the unique operational needs of foodservice operators. Dole backs its dedication to quality with comprehensive food safety programs, stringent quality control measures, and ongoing research and innovation.
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