Prep Time

35 min

Total Time

35 min

Calories per serving




Ingredients (5)
  • 1 jar (23.5 oz.) DOLE® Sliced Peaches
  • 2 cups prepared baking mix
  • 1 cup milk, soymilk or rice milk
  • 2 individual eggs
  • as desired Cinnamon sugar, honey or whipped topping
  1. Drain peaches, reserving 1/2 cup syrup. Slice peaches in half lengthwise.
  2. Combine baking mix, milk, reserved syrup and eggs in large bowl, mixing well (batter will be slightly thin).
  3. Pour about 3 tablespoons batter onto hot greased non-stick skillet or griddle for each pancake and spread to about 4 inches. Place 2 to 3 peach slices in center of each and cover with small amount of batter. Cook until brown; turn and cook second side until brown and cooked through.
  4. Remove and gently roll up each pancake; secure with toothpicks. Keep warm. Sprinkle with cinnamon-sugar.

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