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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Peachy Cream Mini Tarts

Prep Time 45 minutes
Total Time 45 minutes
Difficulty 1.0 Easy
Calories Per Servings 300 Calories
Servings 16
Nutrition facts Nutrition facts


Mini tarts filled with peaches and cream

Ingredients 6


4 ounces cream cheese
1 tablespoon honey
1/4 teaspoon vanilla extract
1 jar (23.5 oz.) DOLE® Sliced Peaches
1 container (8 oz.) refrigerated crescent roll dough
2 teaspoons brown sugar



4 ounces cream cheese
1 tablespoon honey
1/4 teaspoon vanilla extract
1 jar (23.5 oz.) DOLE Sliced Peaches


Mix together cream cheese, honey and vanilla in medium bowl, beating well. Cut 4 to 6 peach slices diagonally into thin pieces.


1 container (8 oz.) refrigerated crescent roll dough


Lightly spray 16 miniature muffin cups with vegetable cooking spray. Unroll crescent dough on flat surface. Press seams together. Cut dough into 16 equal pieces. Press dough into prepared muffin cups.



Spoon about 1 teaspoon cream cheese mixture into each cup and place a couple of peach pieces on top of filling to nearly cover filling.


2 teaspoons brown sugar


Sprinkle tops lightly with brown sugar. Bake at 375ºF., 13 to 15 minutes or until tarts are golden brown. Carefully remove from pans while warm and cool on wire racks.

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