Prep Time

Prep Time

10 min

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Total Time

10 min

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Calories per serving

160

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Servings

10

Ingredients (6)
  • 1 can (46 oz) DOLE® Pineapple Juice
  • 1 quart apple juice
  • 3 cups frozen DOLE Sliced Peaches, partially thawed
  • 1-1/2 cups, partially thawed frozen DOLE Tropical Gold® Pineapple Chunks
  • 1/4 cup sugar
  • 2 tbsp slivered fresh mint leaves
Directions
  1. Combine pineapple juice, apple juice, peach slices,  pineapple chunks and sugar in a punch bowl; add sliced mint leaves. Let stand at least 1 hour. Serve over ice cubes or additional frozen fruit.