Peach Crisp A sweet way to end dinner. Dessert Peach Crisp Peach Crisp thumbnail Preparation Time: 45 minutes Total time: 45 minutes 6 Servings Ingredients: 1-1/4 cups all-purpose flour, divided, 1 cup packed brown sugar, divided, 1/4 tsp salt, 1/2 cup plus 5 tbsp butter or margarine, divided, 2 bags (16 oz each) frozen DOLE® Sliced Peaches, thawed, 1/2 cup granulated sugar, 1/4 cup cornstarch, 1-1/2 cups rolled oats, Instructions: Step 1: Combine 1 cup flour, 1/2 cup brown sugar and salt in medium bowl. Cut in 1/2 cup butter until crumbly.
Step 2: Pat into bottom of greased 9-inch square baking dish. Bake at 350ºF., 15 minutes.
Step 3: Combine granulated sugar and cornstarch; stir in peaches. Pour into crust.
Step 4: Combine oats, remaining 1/2 cup brown sugar and 1/4 cup flour in small bowl for topping. Cut in 5 tablespoons butter until crumbly. Sprinkle over filling.
Step 5: Bake at 350ºF., 25 to 30 minutes or until golden and bubbly.
21051

Peach Crisp

Prep Time 45 minutes
Total Time 45 minutes
Difficulty 1.0 Easy
Calories Per Servings 480 Calories
Servings 6
Nutrition facts Nutrition facts

About

A sweet way to end dinner.

Ingredients 8

Ingredients

1-1/4 cups all-purpose flour, divided
1 cup packed brown sugar, divided
1/4 tsp salt
1/2 cup plus 5 tbsp butter or margarine, divided
2 bags (16 oz each) frozen DOLE® Sliced Peaches, thawed
1/2 cup granulated sugar
1/4 cup cornstarch
1-1/2 cups rolled oats

Steps

STEP1
Ingredients

1 cups all-purpose flour
1/2 cup brown sugar
1/4 tsp salt
1/2 cup butter or margarine

Direction

Combine 1 cup flour, 1/2 cup brown sugar and salt in medium bowl. Cut in 1/2 cup butter until crumbly.

STEP2

Direction

Pat into bottom of greased 9-inch square baking dish. Bake at 350ºF., 15 minutes.

STEP3
Ingredients

2 bags (16 oz. each) DOLE Fresh Frozen Sliced Peaches, thawed
1/2 cup granulated sugar
1/4 cup cornstarch

Direction

Combine granulated sugar and cornstarch; stir in peaches. Pour into crust.

STEP4
Ingredients

1-1/2 cups rolled oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
5 tbsp butter or margarine

Direction

Combine oats, remaining 1/2 cup brown sugar and 1/4 cup flour in small bowl for topping. Cut in 5 tablespoons butter until crumbly. Sprinkle over filling.

STEP5

Direction

Bake at 350ºF., 25 to 30 minutes or until golden and bubbly.

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