Peach Cookie Pies Peach pie in a bite size Dessert Peach Cookie Pies Peach Cookie Pies thumbnail Preparation Time: 55 minutes Total time: 55 minutes 14 Servings Ingredients: 1 jar (23.5 oz.) DOLE® Sliced Peaches, 1 pkg. (15 oz.) refrigerated pie crust(s), as needed butter or margarine, melted, as needed sugar, to taste ground cinnamon, Instructions: Step 1: Drain 7 to 8 peach slices, as needed to make tarts. Cut slices in half. Step 2: Place one crust at a time on wax paper. Using any shape 3-inch or larger cookie or biscuit cutter, cut an even amount tart crusts. Step 3: Lightly brush one-half of the cut out crusts with melted butter. Place 1 to 2 cut peach halves on buttered crusts; sprinkle lightly with sugar and cinnamon. Top with remaining crusts, press edges with fork to seal. Step 4: Cut an "X" on top of each tart with small knife. Place on non-stick cookie sheet. Brush top with butter, sprinkle lightly with sugar and cinnamon. Press together remaining pie crust scraps to make additional tarts. Step 5: Bake at 375ºF., for 12 to 15 minutes or until lightly brown.
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Peach Cookie Pies

Prep Time 55 minutes
Total Time 55 minutes
Difficulty 1.0 Easy
Calories Per Servings 170 Calories
Servings 14
Nutrition facts Nutrition facts

About

Peach pie in a bite size

Ingredients 5

Ingredients

1 jar (23.5 oz.) DOLE® Sliced Peaches
1 pkg. (15 oz.) refrigerated pie crust(s)
 as needed butter or margarine, melted
 as needed sugar
 to taste ground cinnamon

Steps

STEP1
Ingredients

1 jar (23.5 oz.) DOLE Sliced Peaches

Direction

Drain 7 to 8 peach slices, as needed to make tarts. Cut slices in half.

STEP2
Ingredients

1 package (15 oz.) refrigerated pie crusts

Direction

Place one crust at a time on wax paper. Using any shape 3-inch or larger cookie or biscuit cutter, cut an even amount tart crusts.

STEP3
Ingredients

Butter or margarine, melted
Sugar
Ground cinnamon

Direction

Lightly brush one-half of the cut out crusts with melted butter. Place 1 to 2 cut peach halves on buttered crusts; sprinkle lightly with sugar and cinnamon. Top with remaining crusts, press edges with fork to seal.

STEP4

Direction

Cut an "X" on top of each tart with small knife. Place on non-stick cookie sheet. Brush top with butter, sprinkle lightly with sugar and cinnamon. Press together remaining pie crust scraps to make additional tarts.

STEP5

Direction

Bake at 375ºF., for 12 to 15 minutes or until lightly brown.

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