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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Parfait Cake

Prep Time 1 hours
Total Time 15 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 12
Nutrition facts

About

Parfait Cake created by Dole Blogger Ambassador Ally Phillips.

Ingredients 6

Ingredients

2 sticks (1 cup) butter, softened
1/2 cup sugar
egg(s) at room temperature
4 (4.3 oz. cups) DOLE® Peaches & Creme Parfait
1 pkg. cake mix ( white, yellow or lemon flavor)
1 teaspoon baking powder

Steps

STEP1

Direction

Preheat oven to 350°F.

STEP2
Ingredients

2 sticks butter at room temperature

1/2 cup sugar

4 egg(s) at room temperature

 

Direction

Cream together butter and sugar with hand mixer.  Add eggs, one at at time, continue beating with mixer.

STEP3
Ingredients

4 (4.3 oz. cups) DOLE® Peaches & Creme Parfait, divided

Direction

Blend peaches & creme parfaits in food processor.  Add to wet mixture; blend 2 minutes with hand mixer.

STEP4
Ingredients

1 pkg. cake mix ( white, yellow or lemon flavor)

1 teaspoon baking powder

Direction

Stir together cake mix and baking powder.  Add about 1/3 at a time to wet mixture; blend well with mixer.

STEP5

Direction

Pour batter into greased bundt pan.  Bake 45 to 55 minutes or until toothpick inserted in center comes out clean.  Cool on rack before serving.

STEP6

Direction

Tip:  Can use DOLE Apples & Creme or DOLE Pineapple & Creme Parfaits in place of Peaches & Creme Parfait.

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