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Prep Time

Prep Time

5 min

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Total Time

20 min

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Calories per serving


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Ingredients (3)
  • 1 can (46 oz) DOLE Pineapple Juice
  • 2 cinnamon sticks, broken
  • 4 green tea bags
  1. Combine juice and cinnamon in large saucepan.  Bring to boil; remove from heat.
  2. Add tea bags; let stand 10 minutes.  Remove tea bags and cinnamon.
  3. Serve tea over ice cubes in tall glasses or chill in refrigerator in large pitcher.