Pancakes with Tropical Fruit A simple tropical fruit sauce served over warm pancakes is sure to start any day off right! Entree/Main Dish Pancakes with Tropical Fruit Pancakes with Tropical Fruit thumbnail Preparation Time: 10 minutes Total time: 15 minutes 4-6 Servings Ingredients: 1 can (15.25 oz.) DOLE® Tropical Fruit, coarsely chopped, 1 teaspoon cornstarch, 1 tablespoon brown sugar, 1/4 cup DOLE Raisins, 1/4 teaspoon coconut extract, 1 tablespoon flaked coconut, 12 frozen or prepared pancakes, Instructions:

Combine tropical fruit and cornstarch in a medium saucepan.  Stir in brown sugar and raisins.  Cook, stirring, until sauce boils and thickens. Stir in coconut extract and coconut; cool.

Prepare pancakes according to package directions.  Serve warm sauce over pancakes.

Pancakes with Tropical Fruit

Prep Time 10 minutes
Total Time 15 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 4-6
Nutrition facts

About

A simple tropical fruit sauce served over warm pancakes is sure to start any day off right!

Ingredients 7

Ingredients

1 can (15.25 oz.) DOLE® Tropical Fruit, coarsely chopped
1 teaspoon cornstarch
1 tablespoon brown sugar
1/4 cup DOLE Raisins
1/4 teaspoon coconut extract
1 tablespoon flaked coconut
12  frozen or prepared pancakes

Steps

STEP1
Ingredients

1 can (15.25 oz.) DOLE Tropical Fruit, coarsely chopped
1 tsp. cornstarch
1 tbsp. brown sugar
1/4 cup DOLE Raisins
1/4 tsp. coconut extract
1 tbsp. flaked coconut

12 frozen or prepared pancakes

Direction

Combine tropical fruit and cornstarch in a medium saucepan.  Stir in brown sugar and raisins.  Cook, stirring, until sauce boils and thickens. Stir in coconut extract and coconut; cool.

Prepare pancakes according to package directions.  Serve warm sauce over pancakes.

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