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Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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North African Chicken Stew

Prep Time 1 hours
Total Time 3 hours
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 8
Nutrition facts


North African Chicken Stew created by Dole Blogger Ambassador Ally Phillips.

Ingredients 26


1/3 cup coconut oil
3 tablespoons Harissa Seasoning
1 tablespoon ground black pepper
1 tablespoon sea salt
1 tablespoon ground cumin
1 teaspoon ground ginger
1 teaspoon red chili flakes
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon cayenne pepper
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
5-7 pounds whole chicken, quartered
2 cups white wine
1-1/2 cups DOLE® Pineapple Juice
1 can (20 oz.) DOLE Pineapple Chunks in Juice
1 quart chicken broth, divided
1 pkg. (32 oz.) prepared creamy corn soup
2 pkgs. (12 oz.) cream of chicken condensed soup
garlic clove(s), peeled
7 ounces rainbow or orange baby carrots
yellow onion, chunked
celery stalks, cut in chunks
tomatoes, cut in chunks
zucchini, cut in chunks
10  medium red potatoes, cut into 1/2-in. pieces



1/3 cup coconut oil

3 tablespoons Harissa Seasoning
1 tablespoon ground black pepper
1 tablespoon sea salt
1 tablespoon ground cumin
1 teaspoon ground ginger
1 teaspoon red chili flakes
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon cayenne pepper
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves


Heat coconut oil over medium-high heat in a large pot or dutch oven.  Combine Harissa, black pepper, salt, cumin, ginger, red chili flakes, cinnamon, coriander, cayenne, allspice, and cloves in a small bowl.  Stir to combine.


5-7 pounds whole chicken, quartered


Rub spice mix on chicken and under skin.  Add chicken skin side down to pot.  Sear chicken for 3-5 minutes on each side.


2 cups white wine

1-1/2 cups DOLE® Pineapple Juice
1 can (20 oz.) DOLE Pineapple Chunks in Juice
1 quart chicken broth, divided
1 pkg. (32 oz.) prepared creamy corn soup
2 pkgs. (12 oz.) cream of chicken condensed soup
1 garlic clove, peeled


Reduce heat to low.  Add wine and pineapple juice and deglaze the pot by scraping up browned bits with a wooden spoon.  Add pineapple chunks, half the chicken broth, corn soup, cream of chicken soup, and garlic.  Stir and cover.  Simmer for 1 hour.


7 ounces rainbow or orange baby carrots

3 yellow onions, chunked
4 celery stalks, cut in chunks
3 tomatoes, cut in chunks
3 zucchini, cut in chunks
10 medium red potatoes, cut into 1/2-in. pieces


Add remaining chicken broth, carrots, onion, celery, tomatoes, zucchini, and potatoes.  Add additional water, if needed.



Cover and simmer for 45 minutes, or until vegetables are tender.



Remove pot from heat.  Pull chicken meat from bones.  Discard skin and bones.  Return chicken meat to pot and stir.  Let stew stand for 15 minutes prior to serving.

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