North African Chicken Stew

North African Chicken Stew North African Chicken Stew created by Dole Blogger Ambassador Ally Phillips. Entree/Main Dish North African Chicken Stew North African Chicken Stew thumbnail Preparation Time: 1 hours Total time: 3 hours 8 Servings Ingredients: 1/3 cup coconut oil, 3 tablespoons Harissa Seasoning, 1 tablespoon ground black pepper, 1 tablespoon sea salt, 1 tablespoon ground cumin, 1 teaspoon ground ginger, 1 teaspoon red chili flakes, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground coriander, 1/2 teaspoon cayenne pepper, 1/2 teaspoon ground allspice, 1/4 teaspoon ground cloves, 5-7 pounds whole chicken, quartered, 2 cups white wine, 1-1/2 cups DOLE® Pineapple Juice, 1 can (20 oz.) DOLE Pineapple Chunks in Juice, 1 quart chicken broth, divided, 1 pkg. (32 oz.) prepared creamy corn soup, 2 pkgs. (12 oz.) cream of chicken condensed soup, 1 garlic clove(s), peeled, 7 ounces rainbow or orange baby carrots, 3 yellow onion, chunked, 4 celery stalks, cut in chunks, 3 tomatoes, cut in chunks, 3 zucchini, cut in chunks, 10 medium red potatoes, cut into 1/2-in. pieces, Instructions: Step 1: Heat coconut oil over medium-high heat in a large pot or dutch oven.  Combine Harissa, black pepper, salt, cumin, ginger, red chili flakes, cinnamon, coriander, cayenne, allspice, and cloves in a small bowl.  Stir to combine. Step 2: Rub spice mix on chicken and under skin.  Add chicken skin side down to pot.  Sear chicken for 3-5 minutes on each side. Step 3:
Reduce heat to low.  Add wine and pineapple juice and deglaze the pot by scraping up browned bits with a wooden spoon.  Add pineapple chunks, half the chicken broth, corn soup, cream of chicken soup, and garlic.  Stir and cover.  Simmer for 1 hour.
Step 4: Add remaining chicken broth, carrots, onion, celery, tomatoes, zucchini, and potatoes.  Add additional water, if needed. Step 5: Cover and simmer for 45 minutes, or until vegetables are tender. Step 6: Remove pot from heat.  Pull chicken meat from bones.  Discard skin and bones.  Return chicken meat to pot and stir.  Let stew stand for 15 minutes prior to serving.
Prep Time 1 hours
Total Time 3 hours
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 8
Nutrition facts

About

North African Chicken Stew created by Dole Blogger Ambassador Ally Phillips.

Ingredients 26

Ingredients

1/3 cup coconut oil
3 tablespoons Harissa Seasoning
1 tablespoon ground black pepper
1 tablespoon sea salt
1 tablespoon ground cumin
1 teaspoon ground ginger
1 teaspoon red chili flakes
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon cayenne pepper
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
5-7 pounds whole chicken, quartered
2 cups white wine
1-1/2 cups DOLE® Pineapple Juice
1 can (20 oz.) DOLE Pineapple Chunks in Juice
1 quart chicken broth, divided
1 pkg. (32 oz.) prepared creamy corn soup
2 pkgs. (12 oz.) cream of chicken condensed soup
garlic clove(s), peeled
7 ounces rainbow or orange baby carrots
yellow onion, chunked
celery stalks, cut in chunks
tomatoes, cut in chunks
zucchini, cut in chunks
10  medium red potatoes, cut into 1/2-in. pieces

Steps

STEP1
Ingredients

1/3 cup coconut oil

3 tablespoons Harissa Seasoning
1 tablespoon ground black pepper
1 tablespoon sea salt
1 tablespoon ground cumin
1 teaspoon ground ginger
1 teaspoon red chili flakes
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon cayenne pepper
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves

Direction

Heat coconut oil over medium-high heat in a large pot or dutch oven.  Combine Harissa, black pepper, salt, cumin, ginger, red chili flakes, cinnamon, coriander, cayenne, allspice, and cloves in a small bowl.  Stir to combine.

STEP2
Ingredients

5-7 pounds whole chicken, quartered

Direction

Rub spice mix on chicken and under skin.  Add chicken skin side down to pot.  Sear chicken for 3-5 minutes on each side.

STEP3
Ingredients

2 cups white wine

1-1/2 cups DOLE® Pineapple Juice
1 can (20 oz.) DOLE Pineapple Chunks in Juice
1 quart chicken broth, divided
1 pkg. (32 oz.) prepared creamy corn soup
2 pkgs. (12 oz.) cream of chicken condensed soup
1 garlic clove, peeled

Direction

Reduce heat to low.  Add wine and pineapple juice and deglaze the pot by scraping up browned bits with a wooden spoon.  Add pineapple chunks, half the chicken broth, corn soup, cream of chicken soup, and garlic.  Stir and cover.  Simmer for 1 hour.

STEP4
Ingredients

7 ounces rainbow or orange baby carrots

3 yellow onions, chunked
4 celery stalks, cut in chunks
3 tomatoes, cut in chunks
3 zucchini, cut in chunks
10 medium red potatoes, cut into 1/2-in. pieces

Direction

Add remaining chicken broth, carrots, onion, celery, tomatoes, zucchini, and potatoes.  Add additional water, if needed.

STEP5

Direction

Cover and simmer for 45 minutes, or until vegetables are tender.

STEP6

Direction

Remove pot from heat.  Pull chicken meat from bones.  Discard skin and bones.  Return chicken meat to pot and stir.  Let stew stand for 15 minutes prior to serving.

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