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Prep Time

Prep Time

15 min

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Total Time

1 hr

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Calories per serving


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Ingredients (6)
  • 1 jar (23.5 oz) DOLE┬« Tropical Fruit
  • 3 cups (24 oz) DAISY┬« Cottage Cheese
  • 1/2 cup plain nonfat yogurt
  • 1 pkg (3.4 oz) instant vanilla pudding
  • 3/4 cup shredded coconut, toasted and divided
  • 1 9-inch graham cracker crust
  1. Drain tropical fruit; reserve 1/4 cup syrup. Chop half the tropical fruit for the cake filing,k reserve the remaining tropical fruit.
  2. Place cottage cheese, yogurt fruit and juice in a large mixing bowl. Mix until well combined. Stir in dry pudding mix and 1/4 cup toasted coconut.
  3. Pour into prepared pie shell. Top with additional coconut and tropical fruit. Chill 1 hour or until serving.