This easy crushed pineapple and orange marmalade no-bake dessert is sure to be a crowd-pleaser.
1 cup graham cracker crumbs
1 cup fat free or light sour cream4 ounces light cream cheese, softened1/2 cup sugar1/4 cup orange marmalade or apricot fruit spread, divided
Beat together sour cream, cream cheese, 1/2 cup powdered sugar and 1 tablespoon marmalade in medium bowl until smooth and blended; set aside.
1 can (20 oz.) DOLE Crushed Pineapple
Drain pineapple; reserve 1/4 cup juice.
1 envelope unflavored gelatin
Sprinkle gelatin over reserved juice in small saucepan; let stand one minute. Cook and stir over low heat until gelatin dissolves.
Beat gelatin mixture into sour cream mixture until well blended. Spoon mixture evenly over crust.
Stir together crushed pineapple and remaining 3 tablespoons orange marmalade in small bowl until blended. Evenly spoon over sour cream filling. Cover and refrigerate 2 hours or until firm.
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