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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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No Bake Pineapple Squares

Prep Time 20 minutes
Total Time 2 hours
Difficulty 2.0 Medium
Calories Per Servings 140 Calories
Servings 16
Nutrition facts Nutrition facts

About

This easy crushed pineapple and orange marmalade no-bake dessert is sure to be a crowd-pleaser.

Ingredients 8

Ingredients

1 cup graham cracker crumbs
2 tablespoons plus 1/2 cup sugar
1/4 cup light margarine,melted
1 cup light sour cream
4 ounces light cream cheese, softened
1/4 cup orange marmalade
1 can (20 oz.) DOLE® Crushed Pineapple
1 envelope unflavored gelatin

Steps

STEP1
Ingredients

1 cup graham cracker crumbs

2 tablespoons sugar
1/4 cup light margarine, melted

Direction

Combine crumbs, 2 tablespoons sugar and margarine in 8-inch square baking dish; pat mixture firmly and evenly onto bottom of pan. Freeze 10 minutes.

STEP2
Ingredients

1 cup fat free or light sour cream
4 ounces light cream cheese, softened
1/2 cup sugar
1/4 cup orange marmalade or apricot fruit spread, divided

Direction

Beat together sour cream, cream cheese, 1/2 cup powdered sugar and 1 tablespoon marmalade in medium bowl until smooth and blended; set aside.

STEP3
Ingredients

1 can (20 oz.) DOLE Crushed Pineapple

Direction

Drain pineapple; reserve 1/4 cup juice.

STEP4
Ingredients

1 envelope unflavored gelatin

Direction

Sprinkle gelatin over reserved juice in small saucepan; let stand one minute.  Cook and stir over low heat until gelatin dissolves.

STEP5

Direction

Beat gelatin mixture into sour cream mixture until well blended.   Spoon mixture evenly over crust.

STEP6

Direction

Stir together crushed pineapple and remaining 3 tablespoons orange marmalade in small bowl until blended.  Evenly spoon over sour cream filling.  Cover and refrigerate 2 hours or until firm. 

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