Mustard Apricot Sauce This is a tangy sweet sauce which is great to serve with baked ham. Sauces/Salsas Mustard Apricot Sauce Mustard Apricot Sauce thumbnail Preparation Time: 15 minutes Total time: 15 minutes 8 Servings Ingredients: 2 cups frozen DOLE® Tropical Gold® Pineapple Chunks, partially thawed, 10 oz. apricot jam, 1 cup DOLE Pineapple Juice, 1/4 cup Dijon mustard, 1 tablespoon water, 1 tablespoon cornstarch, Instructions: Step 1: Coarsely chop pineapple chunks. Step 2: Combine pineapple, apricot jam, pineapple juice and mustard in medium saucepan.  Stir together water and cornstarch in small dish, stir into saucepan.  Cook, stirring, until boils and thickens.  Serve with baked ham.

Mustard Apricot Sauce

Prep Time 15 minutes
Total Time 15 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 8
Nutrition facts

About

This is a tangy sweet sauce which is great to serve with baked ham.

Ingredients 6

Ingredients

2 cups frozen DOLE® Tropical Gold® Pineapple Chunks, partially thawed
10 oz. apricot jam
1 cup DOLE Pineapple Juice
1/4 cup Dijon mustard
1 tablespoon water
1 tablespoon cornstarch

Steps

STEP1
Ingredients

2 cups DOLE Frozen Tropical Gold Pineapple Chunks, partially thawed

Direction

Coarsely chop pineapple chunks.

STEP2
Ingredients

10 oz. apricot jam

1 cup DOLE Pineapple Juice

1/4 cup Dijon mustard

1 tablespoon water

1 tablespoon cornstarch

Direction

Combine pineapple, apricot jam, pineapple juice and mustard in medium saucepan.  Stir together water and cornstarch in small dish, stir into saucepan.  Cook, stirring, until boils and thickens.  Serve with baked ham.

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