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Prep Time

Prep Time

15 min

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Total Time

35 min

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Calories per serving


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Ingredients (12)
  • 1 teaspoon ground cumin
  • 1 teaspoon garam masala seasoning
  • 1/4 teaspoon ground red pepper
  • 1 cup DOLE® Golden Raisins
  • 3/4 cup water
  • 1 cup dry-roasted almonds
  • 1/2 cup olive oil
  • 3 tablespoons lemon juice
  • to taste Kosher salt and pepper
  • 4-6 Middle Eastern-style round flatbread or pita bread
  • 1/4 cup fresh mint, chopped
  • 3/4 cup DOLE Chopped Dates
  1. Preheat gas grill with lid down top medium-high heat
  2. Combine cumin, garam masala and red pepper in medium sauce pan; cook on grill, stirring frequently for 30 seconds.
  3. Add raisins, water and 2 garlic cloves; bring to boil, stirring occasionally.
  4. Remove from grill; cool slightly.
  5. Pour raisin mixture into bowl of food processor
  6. Add remaining 2 garlic cloves, almonds, olive oil and lemon juice
  7. Cover; process until smooth. Season with salt and pepper to taste.
  8.  Heat flatbread on grill 3 to 4 minutes
  9. Remove from grill and place on large cutting board, turning each over
  10. Spread heated sides of flatbread evenly with raisin mixture.
  11. Sprinkle each with chopped dates
  12. Return to grill and cook with lid down, 4 to 5 minutes longer.
  13. Remove to cutting board. Sprinkle with chopped mint. Cut each flatbread into wedges. Garnish with additional raisins, dates and parsley sprigs, if desired.