Mixed Fruit and Ginger Sauce A dessert sauce that goes great on anything from cake to ice cream. Dessert Mixed Fruit and Ginger Sauce Mixed Fruit and Ginger Sauce thumbnail Preparation Time: 10 minutes Total time: 17 minutes 6 Servings Ingredients: 1 tablespoon cornstarch, 3/4 cup DOLE® Pineapple Juice, 3 cups frozen DOLE Mixed Fruit, partially thawed, 3 tablespoons orange marmalade, 1/2 teaspoon fresh grated ginger, OR 1/4 teaspoon ground ginger, Instructions: Step 1: Stir together cornstarch and pineapple juice in small bowl.
Step 2: Combine cornstarch mixture with mixed fruit, marmalade and ginger in medium sauce pot. Cook over medium heat until sauce boils and thickens, stirring constantly; set aside.
Step 3: Serve over ice cream or frozen yogurt, pound cake or angel food cake.

Mixed Fruit and Ginger Sauce

Prep Time 10 minutes
Total Time 17 minutes
Difficulty 1.0 Easy
Calories Per Servings 10 Calories
Servings 6
Nutrition facts Nutrition facts

About

A dessert sauce that goes great on anything from cake to ice cream.

Ingredients 6

Ingredients

1 tablespoon cornstarch
3/4 cup DOLE® Pineapple Juice
3 cups frozen DOLE Mixed Fruit, partially thawed
3 tablespoons orange marmalade
1/2 teaspoon fresh grated ginger
OR 1/4 teaspoon ground ginger

Steps

STEP1
Ingredients

1 tablespoon cornstarch
3/4 cup DOLE® Pineapple Juice

Direction

Stir together cornstarch and pineapple juice in small bowl.

STEP2
Ingredients

3 cups DOLE Frozen Mixed Fruit, partially thawed
3 tablespoons orange marmalade
1/2 teaspoon fresh grated ginger OR 1/4 teaspoon ground ginger

Direction

Combine cornstarch mixture with mixed fruit, marmalade and ginger in medium sauce pot. Cook over medium heat until sauce boils and thickens, stirring constantly; set aside.

STEP3

Direction

Serve over ice cream or frozen yogurt, pound cake or angel food cake.

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