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Mixed Berry Gazpacho

Mixed Berry Gazpacho

A refreshing and sweet gazpacho made with berries.

Nutrition facts Nutrition facts

Vegetarian
Gluten Free
Prep Time

Prep Time

20 min

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Total Time

2 hr

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Calories per serving

340

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Servings

4

Ingredients (9)
  • 1 cup fresh or frozen DOLE® Blueberries, thawed
  • 2 cups fresh or frozen DOLE Raspberries, thawed
  • 2 cups fresh or frozen DOLE Blackberries, thawed
  • 1-1/2 cups DOLE Pineapple Juice
  • 1 cup apple juice
  • 2 containers (8 oz. each) mixed berry nonfat yogurt
  • 1 orange, peeled, seeded and diced
  • 1 DOLE Red Apple, cored and diced
  • 1/3 cup chopped Brazil nuts
Directions
  1. Reserve 1/2 cup blueberries. Combine remaining berries, raspberries, blackberries, pineapple juice and apple juice in blender or food processor. Cover; blend until smooth.
  2. Stir in yogurt until blended. Stir in reserved blueberries, orange and apple. Or leave unstirred for garnish.
  3. Cover; refrigerate 2 hours or until chilled. Add nuts and serve.