Dole Packaged Foods uses cookies

We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities.
By browsing Dole website, you consent to the use of some of these cookies.
You can choose your preferences and modify them at any time by visiting the Cookie Settings. For more details please read our Privacy Policy.

Strictly Necessary
Performance, Social Media and Advertising
I decline
Prep Time

Prep Time

10 min

total time icon

Total Time

30 min

calories icon

Calories per serving


servings icon



Ingredients (7)
  • 1 pkg (8 oz.) refrigerated or frozen cheese tortellini
  • 3 cups DOLE® Broccoli or Cauliflower cut into florets
  • 1 can (8 oz) DOLE Pineapple Chunks
  • 2 tablespoons balsamic or red wine vinegar
  • 1 tablespoon olive or vegetable oil
  • 1/4 pound turkey sausage links, cooked, drained and sliced
  • 1 medium red, yellow or green bell pepper, 1-inch
  1. Prepare tortellini as package directs, except add broccoli during last 2 minutes of cooking.

  2. Drain  pineapple; reserve 1/4 cup juice.

  3. Combine reserved juice, vinegar, and oil in large serving bowl.  

  4. Drain  tortellini and vegetables.  Add tortellini, vegetables,  sausage, bell pepper and pineapple to dressing; toss well to evenly  coat.  Serve at room temperature or chilled. 
  5. Toss before serving.  Garnish with fresh herbs, if desired.