We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities. To get more information, please visit our privacy policy. You can always change your cookie settings as described in our privacy policy.

I decline
Prep Time

Prep Time

10 min

total time icon

Total Time

25 min

calories icon

Calories per serving

0

servings icon

Servings

8

Ingredients (12)
  • 1 can (20 oz.) DOLE® Pineapple Tidbits, drained, juice reserved
  • 1/2 cup maple syrup
  • 1 egg
  • 1 cup milk
  • 1 tablespoon vegetable oil
  • 1-1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon matcha powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • cooking spray
Directions
  1. Heat nonstick skillet over medium. Add pineapple and saute until fruit is caramelized and golden, about 7 minutes. Reduce heat to low and add maple syrup. Simmer for 5 minutes and remove from heat.
  2. Combine egg, milk, 1/4 cup reserved juice, and oil in a small bowl. Whisk to blend. Combine flour, sugar, matcha, baking powder, baking soda, and salt in a medium bowl. Whisk to blend.
  3. Add wet ingredients to dry ingredients. Stir with a whisk, removing any large lumps.
  4. Coat skillet with cooking spray and heat over medium-low and pour 1/3 cup batter into pan. Cook until edges are dry and bubbles appear in the center, about 5 minutes. Flip and continue cooking for an additional 2-3 minutes or until cooked through.
  5. TIP: Use 3/4 cup whole wheat flour plus 3/4 cup all-purpose flour, if desired.