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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Mango Salsa

Prep Time 45 minutes
Total Time 45 minutes
Difficulty 1.0 Easy
Calories Per Servings 35 Calories
Servings 8
Nutrition facts Nutrition facts


Sweet and spicy salsa, great as a topping or a dip.

Ingredients 7


2 cups frozen DOLE® Mango Chunks, partially thawed
1/2 cup red bell pepper, finely chopped
1/4 cup green bell pepper, finely chopped
1 tbsp DOLE® Green Onion, chopped
2 tsp fresh cilantro, chopped
2 tsp jalapeno chiles, chopped
1 tsp grated lime peel



2 cups DOLE Frozen Mango Chunks, partially thawed
1/2 cup finely chopped red bell pepper
1/4 cup finely chopped green bell pepper
1 tbsp chopped DOLE Green Onion
2 tsp chopped fresh cilantro or parsley
2 tsp chopped jalapeno chiles
1 tsp grated lime peel


Combine mango chunks, bell peppers, onion, cilantro, chiles and lime peel in small bowl. Serve salsa at room temperature or slightly chilled. Serve salsa over grilled chicken breasts or fish fillets.

Tip: Mango salsa can also be served as a dip with tortilla chips, spooned over quesadillas or tacos.

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