Mango Salsa Sweet and spicy salsa, great as a topping or a dip. Side Mango Salsa Mango Salsa thumbnail Preparation Time: 45 minutes Total time: 45 minutes 8 Servings Ingredients: 2 cups frozen DOLE® Mango Chunks, partially thawed, 1/2 cup red bell pepper, finely chopped, 1/4 cup green bell pepper, finely chopped, 1 tbsp DOLE® Green Onion, chopped, 2 tsp fresh cilantro, chopped, 2 tsp jalapeno chiles, chopped, 1 tsp grated lime peel, Instructions: Combine mango chunks, bell peppers, onion, cilantro, chiles and lime peel in small bowl. Serve salsa at room temperature or slightly chilled. Serve salsa over grilled chicken breasts or fish fillets.

Tip: Mango salsa can also be served as a dip with tortilla chips, spooned over quesadillas or tacos.

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Mango Salsa

Prep Time 45 minutes
Total Time 45 minutes
Difficulty 1.0 Easy
Calories Per Servings 35 Calories
Servings 8
Nutrition facts Nutrition facts

About

Sweet and spicy salsa, great as a topping or a dip.

Ingredients 7

Ingredients

2 cups frozen DOLE® Mango Chunks, partially thawed
1/2 cup red bell pepper, finely chopped
1/4 cup green bell pepper, finely chopped
1 tbsp DOLE® Green Onion, chopped
2 tsp fresh cilantro, chopped
2 tsp jalapeno chiles, chopped
1 tsp grated lime peel

Steps

STEP1
Ingredients

2 cups DOLE Frozen Mango Chunks, partially thawed
1/2 cup finely chopped red bell pepper
1/4 cup finely chopped green bell pepper
1 tbsp chopped DOLE Green Onion
2 tsp chopped fresh cilantro or parsley
2 tsp chopped jalapeno chiles
1 tsp grated lime peel

Direction

Combine mango chunks, bell peppers, onion, cilantro, chiles and lime peel in small bowl. Serve salsa at room temperature or slightly chilled. Serve salsa over grilled chicken breasts or fish fillets.

Tip: Mango salsa can also be served as a dip with tortilla chips, spooned over quesadillas or tacos.

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