A delicious start to any morning!
2 tbsp reserved pineapple juice2 tsp cornstarch2/3 cup DOLE Frozen Mango Chunks, thawed1/2 cup sugar1 tbsp lime juice2 cups DOLE Frozen Pineapple Chunks, thawed
Combine 2 tablespoons reserved juice from thawed pineapple chunks with cornstarch in sauce pan. Place mango chunks in blender container. Cover; blend until smooth. Stir mango puree, sugar and lime juice into sauce pan. Cook, stirring until boils and thickens. Add pineapple chunks, heat through.
2 cups buttermilk pancake and waffle mix1/2 cup DOLE Frozen Mango Chunks, thawed and diced
Prepare 2 cups dry pancake mix according to package directions. Stir in diced pineapple. Cook according to package directions.
Spoon Mango Pineapple sauce over pancakes and serve.
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