Mango Pineapple Sauced Pancakes

Mango Pineapple Sauced Pancakes A delicious start to any morning! Entree/Main Dish Mango Pineapple Sauced Pancakes Mango Pineapple Sauced Pancakes thumbnail Preparation Time: 10 minutes Total time: 25 minutes 4-6 Servings Ingredients: 2 cups frozen DOLE® Pineapple Chunks, partially thawed, 2 teaspoons cornstarch, 2/3 cup frozen DOLE® Mango Chunks, partially thawed, 1/2 cup sugar, 1 tablespoon fresh lime juice, 2 cups buttermilk pancake and waffle mix, 1/2 cup frozen DOLE® Mango Chunks, thawed and diced, Instructions: Step 1: Combine 2 tablespoons reserved juice from thawed pineapple chunks with cornstarch  in sauce pan.  Place mango chunks in blender container.  Cover; blend until smooth.  Stir mango puree, sugar and lime juice into sauce pan.  Cook, stirring until boils and thickens.  Add pineapple chunks, heat through.
Step 2: Prepare 2 cups dry pancake mix according to package directions.  Stir in diced pineapple.  Cook according to package directions. Step 3: Spoon Mango Pineapple sauce over pancakes and serve.
Prep Time 10 minutes
Total Time 25 minutes
Difficulty 2.0 Medium
Calories Per Servings 240 Calories
Servings 4-6
Nutrition facts Nutrition facts

About

A delicious start to any morning!

Ingredients 7

Ingredients

2 cups frozen DOLE® Pineapple Chunks, partially thawed
2 teaspoons cornstarch
2/3 cup frozen DOLE® Mango Chunks, partially thawed
1/2 cup sugar
1 tablespoon fresh lime juice
2 cups buttermilk pancake and waffle mix
1/2 cup frozen DOLE® Mango Chunks, thawed and diced

Steps

STEP1
Ingredients

2 tbsp reserved pineapple juice
2 tsp
cornstarch
2/3 cup DOLE Frozen Mango Chunks, thawed
1/2 cup sugar
1 tbsp lime juice
2 cups DOLE Frozen Pineapple Chunks, thawed

Direction

Combine 2 tablespoons reserved juice from thawed pineapple chunks with cornstarch  in sauce pan.  Place mango chunks in blender container.  Cover; blend until smooth.  Stir mango puree, sugar and lime juice into sauce pan.  Cook, stirring until boils and thickens.  Add pineapple chunks, heat through.

STEP2
Ingredients

2 cups buttermilk pancake and waffle mix
1/2 cup DOLE Frozen Mango Chunks, thawed and diced

Direction

Prepare 2 cups dry pancake mix according to package directions.  Stir in diced pineapple.  Cook according to package directions.

STEP3

Direction

Spoon Mango Pineapple sauce over pancakes and serve.

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