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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Mango Pineapple Sauced Pancakes

Prep Time 10 minutes
Total Time 25 minutes
Difficulty 2.0 Medium
Calories Per Servings 240 Calories
Servings 4-6
Nutrition facts Nutrition facts


A delicious start to any morning!

Ingredients 7


2 cups frozen DOLE® Pineapple Chunks, partially thawed
2 teaspoons cornstarch
2/3 cup frozen DOLE® Mango Chunks, partially thawed
1/2 cup sugar
1 tablespoon fresh lime juice
2 cups buttermilk pancake and waffle mix
1/2 cup frozen DOLE® Mango Chunks, thawed and diced



2 tbsp reserved pineapple juice
2 tsp
2/3 cup DOLE Frozen Mango Chunks, thawed
1/2 cup sugar
1 tbsp lime juice
2 cups DOLE Frozen Pineapple Chunks, thawed


Combine 2 tablespoons reserved juice from thawed pineapple chunks with cornstarch  in sauce pan.  Place mango chunks in blender container.  Cover; blend until smooth.  Stir mango puree, sugar and lime juice into sauce pan.  Cook, stirring until boils and thickens.  Add pineapple chunks, heat through.


2 cups buttermilk pancake and waffle mix
1/2 cup DOLE Frozen Mango Chunks, thawed and diced


Prepare 2 cups dry pancake mix according to package directions.  Stir in diced pineapple.  Cook according to package directions.



Spoon Mango Pineapple sauce over pancakes and serve.

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