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Prep Time

Prep Time

15 min

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Total Time

15 min

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Calories per serving


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Ingredients (8)
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1/4 cup lemon juice
  • pinch salt and pepper
  • 6 cups chopped kale leaves
  • 1 cup cooked quinoa, cooled
  • 1/4 cup pumpkin seeds
  • 2-1/2 cups frozen DOLE® Organic Mango Chunks, partially thawed
  1. Whisk together olive oil, honey, lemon juice, salt, and pepper in a large bowl.
  2. Add kale and toss with hands, squeezing kale while mixing.
  3. Add mango, quinoa, and pepitas.  Toss gently to coat.  Season with additional salt and pepper to taste.