Mango Kale and Quinoa Salad
A delicious sweet and savory salad.
Calories per serving
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1/4 cup lemon juice
- pinch salt and pepper
- 6 cups chopped kale leaves
- 1 cup cooked quinoa, cooled
- 1/4 cup pumpkin seeds
- 2-1/2 cups frozen DOLE® Organic Mango Chunks, partially thawed
- Whisk together olive oil, honey, lemon juice, salt, and pepper in a large bowl.
- Add kale and toss with hands, squeezing kale while mixing.
- Add mango, quinoa, and pepitas. Toss gently to coat. Season with additional salt and pepper to taste.