We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities. To get more information, please visit our privacy policy. You can always change your cookie settings as described in our privacy policy.

I decline
Prep Time

Prep Time

15 min

total time icon

Total Time

15 min

calories icon

Calories per serving

0

servings icon

Servings

4

Ingredients (8)
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1/4 cup lemon juice
  • pinch salt and pepper
  • 6 cups chopped kale leaves
  • 1 cup cooked quinoa, cooled
  • 1/4 cup pumpkin seeds
  • 2-1/2 cups frozen DOLE® Organic Mango Chunks, partially thawed
Directions
  1. Whisk together olive oil, honey, lemon juice, salt, and pepper in a large bowl.
  2. Add kale and toss with hands, squeezing kale while mixing.
  3. Add mango, quinoa, and pepitas.  Toss gently to coat.  Season with additional salt and pepper to taste.