Mango Chocolate ShortcakeA sweet, simple, delicious shortcake.Dessert
Preparation Time: 15 minutes
Total time: 30 minutes
2-1/2 cups biscuit mix,
1/2 cup granulated sugar,
1/3 cup cocoa powder,
1-1/4 cups milk,
3 tablespoons melted butter,
3 cups frozen DOLE® Mango Chunks, partially thawed,
2 tablespoons packed brown sugar,
1 tub (8 oz) thawed whipped topping,
Step 1: Preheat oven to 425ºF. Stir together biscuit mix, granulated sugar and cocoa powder. Stir in milk and melted butter until mixture is well combined.
Step 2: Place one shortcake layer on serving plate. Stir together fresh fruit and brown sugar. Spread half of the whipped topping over cake layer. Spoon half of the fruit mixture over topping.
Step 3: Top with second cake layer. Repeat with remaining whipped topping and fruit. Serve, or refrigerate up to 1 hour before serving.