Mango Basil Chicken LinguineMango Chicken Basil Linguine created by Dole Blogger Ambassador Ally Philips.Entree/Main Dish
Preparation Time: 30 minutes
Total time: 30 minutes
5 tablespoons extra virgin olive oil, divided,
1 pound boneless skinless chicken breasts, cut into strips,
1 box (12 oz.) cream of chicken soup,
3 cups water,
1 teaspoon coarsely ground black pepper,
2 teaspoons dried Italian seasoning,
1 teaspoon red chili flakes,
1 can (15.5 oz.) DOLE® Mango Slices, drained,
8 ounces uncooked linguine,
1 cup chopped fresh basil,
1 cup grated Parmesan cheese, divided,
Step 1: Add 3 tablespoons olive oil to 10-12” skillet over medium high heat. Add sliced chicken and brown about 5 minutes.
Step 2: Reduce heat to medium. Combine chicken soup and water in a bowl, stirring until blended. Slowly add soup mixture to skillet. Add pepper, Italian seasoning, and red chili flakes. Reduce heat to simmer. Cover and cook for 15 minutes.
Step 3: Chop 3/4 of the mango slices. Thinly slice the remaining mango and set aside for garnish.
Step 4: Add linguine to skillet, stirring occasionally. Add chopped mango, cover and cook about 9-10 minutes.
Step 5: Add basil and Parmesan and stir well. Reduce heat to simmer for 5 minutes. Drizzle on the remaining olive oil. Garnish with mango slices, additional basil and grated Parmesan.