Mango Basil Chicken Linguine Mango Chicken Basil Linguine created by Dole Blogger Ambassador Ally Philips. Entree/Main Dish Mango Basil Chicken Linguine Mango Basil Chicken Linguine thumbnail Preparation Time: 30 minutes Total time: 30 minutes 4 Servings Ingredients: 5 tablespoons extra virgin olive oil, divided, 1 pound boneless skinless chicken breasts, cut into strips, 1 box (12 oz.) cream of chicken soup, 3 cups water, 1 teaspoon coarsely ground black pepper, 2 teaspoons dried Italian seasoning, 1 teaspoon red chili flakes, 1 can (15.5 oz.) DOLE® Mango Slices, drained, 8 ounces uncooked linguine, 1 cup chopped fresh basil, 1 cup grated Parmesan cheese, divided, Instructions: Step 1: Add 3 tablespoons olive oil to 10-12” skillet over medium high heat. Add sliced chicken and brown about 5 minutes. Step 2: Reduce heat to medium. Combine chicken soup and water in a bowl, stirring until blended.  Slowly add soup mixture to skillet.  Add pepper, Italian seasoning, and red chili flakes. Reduce heat to simmer.  Cover and cook for 15 minutes. Step 3: Chop 3/4 of the mango slices. Thinly slice the remaining mango and set aside for garnish. Step 4: Add linguine to skillet, stirring occasionally. Add chopped mango, cover and cook about 9-10 minutes. Step 5: Add basil and Parmesan and stir well.  Reduce heat to simmer for 5 minutes.  Drizzle on the remaining olive oil.  Garnish with mango slices, additional basil and grated Parmesan.

Mango Basil Chicken Linguine

Prep Time 30 minutes
Total Time 30 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 4
Nutrition facts

About

Mango Chicken Basil Linguine created by Dole Blogger Ambassador Ally Philips.

Ingredients 11

Ingredients

5 tablespoons extra virgin olive oil, divided
1 pound boneless skinless chicken breasts, cut into strips
1 box (12 oz.) cream of chicken soup
3 cups water
1 teaspoon coarsely ground black pepper
2 teaspoons dried Italian seasoning
1 teaspoon red chili flakes
1 can (15.5 oz.) DOLE® Mango Slices, drained
8 ounces uncooked linguine
1 cup chopped fresh basil
1 cup grated Parmesan cheese, divided

Steps

STEP1
Ingredients

5 tablespoons extra virgin olive oil, divided
1 pound boneless skinless chicken breasts, cut into strips

Direction

Add 3 tablespoons olive oil to 10-12” skillet over medium high heat. Add sliced chicken and brown about 5 minutes.

STEP2
Ingredients

1 box (12 oz.) cream of chicken soup  
3 cups water
1 teaspoon coarsely ground black pepper
2 teaspoon dried Italian seasoning mixture
1 teaspoon red chili flakes 

Direction

Reduce heat to medium. Combine chicken soup and water in a bowl, stirring until blended.  Slowly add soup mixture to skillet.  Add pepper, Italian seasoning, and red chili flakes. Reduce heat to simmer.  Cover and cook for 15 minutes.

STEP3
Ingredients

1 can (15.5 oz.) Dole Mango Slices

Direction

Chop 3/4 of the mango slices. Thinly slice the remaining mango and set aside for garnish.

STEP4
Ingredients

8 oz. uncooked linguine

Direction

Add linguine to skillet, stirring occasionally. Add chopped mango, cover and cook about 9-10 minutes.

STEP5
Ingredients

1 cup chopped fresh basil leaves
1 cup grated Parmesan, divided

Direction

Add basil and Parmesan and stir well.  Reduce heat to simmer for 5 minutes.  Drizzle on the remaining olive oil.  Garnish with mango slices, additional basil and grated Parmesan.

View & Leave Comments
comments powered by Disqus