We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities. To get more information, please visit our privacy policy. You can always change your cookie settings as described in our privacy policy.

I decline
Mandarin Sunrise Fruit Sauce

Mandarin Sunrise Fruit Sauce

Fruit sauce made with mandarin and mixed fruit.

Vegetarian
Prep Time

Prep Time

10 min

total time icon

Total Time

15 min

calories icon

Calories per serving

80

servings icon

Servings

8

Ingredients (7)
  • 1 cup DOLE® Pineapple Juice
  • 2 tsp. cornstarch
  • 1 tbsp. sugar
  • 1/2 tsp. ground ginger
  • 2 cups frozen DOLE Mandarin Sunrise Blend, part thawed
  • 1/4 cup chopped pecans, toasted
  • 1/4 cup toasted coconut
Directions
  1. Stir together pineapple juice, reserve juice, cornstarch, sugar, and ginger. Stir in fruit. Cook, until sauce begins to boil and thickens slightly.
  2. Stir in pecans and coconut. Serve over angel food cake, pound cake or ice cream.