Mandarin Sunrise Fruit Sauce

Mandarin Sunrise Fruit Sauce Fruit sauce made with mandarin and mixed fruit. Sauces/Salsas Mandarin Sunrise Fruit Sauce Mandarin Sunrise Fruit Sauce thumbnail Preparation Time: 10 minutes Total time: 15 minutes 8 Servings Ingredients: 1 cup DOLE® Pineapple Juice, 2 tsp. cornstarch, 1 tbsp. sugar, 1/2 tsp. ground ginger, 2 cups frozen DOLE Mandarin Sunrise Blend, part thawed, 1/4 cup chopped pecans, toasted, 1/4 cup toasted coconut, Instructions: Step 1: Stir together pineapple juice, reserve juice, cornstarch, sugar, and ginger. Stir in fruit. Cook, until sauce begins to boil and thickens slightly.
Step 2: Stir in pecans and coconut. Serve over angel food cake, pound cake or ice cream.
Prep Time 10 minutes
Total Time 15 minutes
Difficulty 1.0 Easy
Calories Per Servings 80 Calories
Servings 8
Nutrition facts Nutrition facts

About

Fruit sauce made with mandarin and mixed fruit.

Ingredients 7

Ingredients

1 cup DOLE® Pineapple Juice
2 tsp. cornstarch
1 tbsp. sugar
1/2 tsp. ground ginger
2 cups frozen DOLE Mandarin Sunrise Blend, part thawed
1/4 cup chopped pecans, toasted
1/4 cup toasted coconut

Steps

STEP1
Ingredients

1 cup DOLE Pineapple Juice
2 tsp. cornstarch
1 tbsp. sugar
1/2 tsp. ground ginger
reserved juice from Sunrise Blend

Direction

Stir together pineapple juice, reserve juice, cornstarch, sugar, and ginger. Stir in fruit. Cook, until sauce begins to boil and thickens slightly.

STEP2
Ingredients

1/4 cup chopped pecans, toasted
1/4 cup toasted coconut

Direction

Stir in pecans and coconut. Serve over angel food cake, pound cake or ice cream.

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