Prep Time

Prep Time

10 min

total time icon

Total Time

15 min

calories icon

Calories per serving


servings icon



Ingredients (7)
  • 1 cup DOLE® Pineapple Juice
  • 2 tsp. cornstarch
  • 1 tbsp. sugar
  • 1/2 tsp. ground ginger
  • 2 cups frozen DOLE Mandarin Sunrise Blend, part thawed
  • 1/4 cup chopped pecans, toasted
  • 1/4 cup toasted coconut
  1. Stir together pineapple juice, reserve juice, cornstarch, sugar, and ginger. Stir in fruit. Cook, until sauce begins to boil and thickens slightly.
  2. Stir in pecans and coconut. Serve over angel food cake, pound cake or ice cream.