Mandarin Sunburst Salad

Mandarin Sunburst Salad This is a coleslaw with mandarin oranges, almonds and dried cranberries. Salad Mandarin Sunburst Salad Mandarin Sunburst Salad thumbnail Preparation Time: 30 minutes Total time: 30 minutes 8-10 Servings Ingredients: 2 pkg. (3 oz.) chicken-flavored ramen noodles w/ season packets, 1 pkg. (14 oz.) DOLE® Classic Coleslaw, 1 can (15 oz.) DOLE Mandarin Oranges, drained, 4 green onions, thinly sliced diagonally, 1 pkg (5 oz.) dried cranberries, 12 to 16 (2/3 cup) snow peas, cut diagonally into thirds, 1/2 cup roasted sliced almonds, divided, 1/2 cup vegetable oil, 1/3 cup sugar, 1/4 cup white vinegar, Instructions: Step 1: Preheat oven to 325ºF. Step 2: Open packages, remove and discard one seasoning packet.  Reserve second packet for dressing.  Break up ramen noodles in each package into small pieces. Step 3: Arrange noodles on ungreased baking sheet.  Bake 10 to 13 minutes or until lightly browned.  Cool on wire rack.
Step 4: Combine coleslaw, mandarin oranges, cranberries, green onions,  snow peas, 1/4 cup almonds and cooled noodles in large bowl.
Step 5: Whisk oil, sugar, vinegar and reserved seasoning in small bowl until well blended.  Pour over coleslaw mixture; toss to coat evenly.  Sprinkle remaining 1/4 cup almonds over salad. 

Note:  Make ahead 1 to 2 hours and refrigerate for softer noodles.
Prep Time 30 minutes
Total Time 30 minutes
Difficulty 2.0 Medium
Calories Per Servings 0 Calories
Servings 8-10
Nutrition facts Nutrition Facts Serving Size Amount Per Serving Calories 0 Calories from Fat 0 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g 0% Cholesterol 0mg 0% Sodium 0mg 0% Potassium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugars 0g Protein 0g

About

This is a coleslaw with mandarin oranges, almonds and dried cranberries.

Ingredients 10

Ingredients

2 pkg. (3 oz.) chicken-flavored ramen noodles w/ season packets
1 pkg. (14 oz.) DOLE® Classic Coleslaw
1 can (15 oz.) DOLE Mandarin Oranges, drained
green onions, thinly sliced diagonally
1 pkg (5 oz.) dried cranberries
12 to 16 (2/3 cup) snow peas, cut diagonally into thirds
1/2 cup roasted sliced almonds, divided
1/2 cup vegetable oil
1/3 cup sugar
1/4 cup white vinegar

Steps

STEP1

Direction

Preheat oven to 325ºF.

STEP2
Ingredients

2 pkg (3 oz. each) chicken-flavored ramen noodles with seasoning packets

Direction

Open packages, remove and discard one seasoning packet.  Reserve second packet for dressing.  Break up ramen noodles in each package into small pieces.

STEP3

Direction

Arrange noodles on ungreased baking sheet.  Bake 10 to 13 minutes or until lightly browned.  Cool on wire rack.

STEP4
Ingredients

1 pkg. (14 oz.) DOLE Classic Coleslaw
1 can (15 oz.) DOLE Mandarin Oranges, drained
1 pkg. (5 oz.) dried cranberries
4 green onions, thinly sliced diagonally
12 to 16 snow peas, cut diagonally into thirds (2/3 cup)

1/4 cup roasted sliced almonds

Direction

Combine coleslaw, mandarin oranges, cranberries, green onions,  snow peas, 1/4 cup almonds and cooled noodles in large bowl.

STEP5
Ingredients

1/2 cup vegetable oil
1/3 cup sugar
1/4 cup white vinegar

Direction

Whisk oil, sugar, vinegar and reserved seasoning in small bowl until well blended.  Pour over coleslaw mixture; toss to coat evenly.  Sprinkle remaining 1/4 cup almonds over salad. 

Note:  Make ahead 1 to 2 hours and refrigerate for softer noodles.

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