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Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Mandarin Sunburst Salad

Prep Time 30 minutes
Total Time 30 minutes
Difficulty 2.0 Medium
Calories Per Servings 0 Calories
Servings 8-10
Nutrition facts Nutrition Facts Serving Size Amount Per Serving Calories 0 Calories from Fat 0 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g 0% Cholesterol 0mg 0% Sodium 0mg 0% Potassium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugars 0g Protein 0g


This is a coleslaw with mandarin oranges, almonds and dried cranberries.

Ingredients 10


2 pkg. (3 oz.) chicken-flavored ramen noodles w/ season packets
1 pkg. (14 oz.) DOLE® Classic Coleslaw
1 can (15 oz.) DOLE Mandarin Oranges, drained
green onions, thinly sliced diagonally
1 pkg (5 oz.) dried cranberries
12 to 16 (2/3 cup) snow peas, cut diagonally into thirds
1/2 cup roasted sliced almonds, divided
1/2 cup vegetable oil
1/3 cup sugar
1/4 cup white vinegar




Preheat oven to 325ºF.


2 pkg (3 oz. each) chicken-flavored ramen noodles with seasoning packets


Open packages, remove and discard one seasoning packet.  Reserve second packet for dressing.  Break up ramen noodles in each package into small pieces.



Arrange noodles on ungreased baking sheet.  Bake 10 to 13 minutes or until lightly browned.  Cool on wire rack.


1 pkg. (14 oz.) DOLE Classic Coleslaw
1 can (15 oz.) DOLE Mandarin Oranges, drained
1 pkg. (5 oz.) dried cranberries
4 green onions, thinly sliced diagonally
12 to 16 snow peas, cut diagonally into thirds (2/3 cup)

1/4 cup roasted sliced almonds


Combine coleslaw, mandarin oranges, cranberries, green onions,  snow peas, 1/4 cup almonds and cooled noodles in large bowl.


1/2 cup vegetable oil
1/3 cup sugar
1/4 cup white vinegar


Whisk oil, sugar, vinegar and reserved seasoning in small bowl until well blended.  Pour over coleslaw mixture; toss to coat evenly.  Sprinkle remaining 1/4 cup almonds over salad. 

Note:  Make ahead 1 to 2 hours and refrigerate for softer noodles.

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