Prep Time

15 min

Total Time

25 min

Calories per serving




Ingredients (9)
  • 4 boneless, skinless chicken breast halves
  • 1 can (20 oz.) DOLE® Pineapple Chunks, drained, juice reserved
  • 2 cups MINUTE® White Rice, uncooked
  • 1 cup KIKKOMAN® Plum Sauce
  • 3 tbsp. KIKKOMAN Less Sodium Sodium Soy Sauce
  • 1/4 tsp. garlic powder
  • 1/4 tsp. ground ginger
  • 1 tbsp. cornstarch
  • 2 green bell peppers
  1. Cut chicken into 40 bite-size pieces. Measure 1/2 cup pineapple juice; reserve. Add enough water to remaining juice to measure 2 cups. Prepare rice according to package directions using juice-water mixture.
  2. Combine reserved 1/2 cup pineapple juice, plum sauce, soy sauce, garlic powder and ginger into small saucepan on medium-high heat. Stir in cornstarch, stirring constantly, until sauce begins to boil. Reduce heat and simmer 2 minutes; remove from heat. Reserve 1/2 cup sauce for basting chicken after cooking.
  3. Cut bell peppers into 40 pieces. Skewer chicken, pineapple chunks and bell peppers on 40 small skewers. Baste chicken with sauce.
  4. Broil chicken 4 inches from heat about 5 minutes. turn and baste, cook 5 minutes longer, or until chicken is no longer pink. Baste again before serving with reserved sauce; serve with rice.

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