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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Mandarin Orange Mold

Prep Time 15 minutes
Total Time 4 hours
Difficulty 1.0 Easy
Calories Per Servings 123 Calories
Servings 12
Nutrition facts


This combines mandarin oranges and tropical fruit in a fruity creamy mold.

Ingredients 5


1-3/4 cups boiling water
8 serving size orange flavor gelatin
3 cups ice cubes
1 can (15.25 oz.) DOLE® Tropical Fruit, drained
1 can (11 oz.) DOLE Mandarin Oranges, drained



1-3/4 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size) orange flavor gelatin
3 cups ice cubes
1 can (15.25 oz.) DOLE Tropical Fruit, drained
1 can (11 oz.) DOLE Mandarin Oranges, drained


Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.  Add ice cubes.  Stir until ice is melted and gelatin is slightly thickened. Stir in tropical fruit and mandarin oranges.  Spoon into 6-cup mold, sprayed with nonstick cooking spray.  



Refrigerate 4 hours or until firm.  Unmold.  Garnish as desired.



Unmolding:  Dip mold in warm water about 15 seconds.  Gently pull gelatin from around edges with moist fingers.  Place moistened serving plate on top of mold.  Invert mold and plate.   Holding mold and plate together, shake slightly to loosen.  Gently remove mold.

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