Mandarin Orange Mold This combines mandarin oranges and tropical fruit in a fruity creamy mold. Salad Mandarin Orange Mold Mandarin Orange Mold thumbnail Preparation Time: 15 minutes Total time: 4 hours 12 Servings Ingredients: 1-3/4 cups boiling water, 8 serving size orange flavor gelatin, 3 cups ice cubes, 1 can (15.25 oz.) DOLE® Tropical Fruit, drained, 1 can (11 oz.) DOLE Mandarin Oranges, drained, Instructions: Step 1: Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.  Add ice cubes.  Stir until ice is melted and gelatin is slightly thickened. Stir in tropical fruit and mandarin oranges.  Spoon into 6-cup mold, sprayed with nonstick cooking spray.  

Step 2: Refrigerate 4 hours or until firm.  Unmold.  Garnish as desired. Step 3: Unmolding:  Dip mold in warm water about 15 seconds.  Gently pull gelatin from around edges with moist fingers.  Place moistened serving plate on top of mold.  Invert mold and plate.   Holding mold and plate together, shake slightly to loosen.  Gently remove mold.

Mandarin Orange Mold

Prep Time 15 minutes
Total Time 4 hours
Difficulty 1.0 Easy
Calories Per Servings 123 Calories
Servings 12
Nutrition facts

About

This combines mandarin oranges and tropical fruit in a fruity creamy mold.

Ingredients 5

Ingredients

1-3/4 cups boiling water
8 serving size orange flavor gelatin
3 cups ice cubes
1 can (15.25 oz.) DOLE® Tropical Fruit, drained
1 can (11 oz.) DOLE Mandarin Oranges, drained

Steps

STEP1
Ingredients

1-3/4 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size) orange flavor gelatin
3 cups ice cubes
1 can (15.25 oz.) DOLE Tropical Fruit, drained
1 can (11 oz.) DOLE Mandarin Oranges, drained

Direction

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.  Add ice cubes.  Stir until ice is melted and gelatin is slightly thickened. Stir in tropical fruit and mandarin oranges.  Spoon into 6-cup mold, sprayed with nonstick cooking spray.  

STEP2

Direction

Refrigerate 4 hours or until firm.  Unmold.  Garnish as desired.

STEP3

Direction

Unmolding:  Dip mold in warm water about 15 seconds.  Gently pull gelatin from around edges with moist fingers.  Place moistened serving plate on top of mold.  Invert mold and plate.   Holding mold and plate together, shake slightly to loosen.  Gently remove mold.

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