Mandarin Mousse Mold

Mandarin Mousse Mold This is a creamy citrus mold to serve as a salad or dessert. Dessert Mandarin Mousse Mold Mandarin Mousse Mold thumbnail Preparation Time: 15 minutes Total time: 4 hours 12 Servings Ingredients: 1-1/2 cups boiling water, 1 pkg. (8 serving size) orange flavor gelatin, 1 cup cold water, 1 can (11oz or 15 oz.) DOLE® Mandarin Oranges, drained, 1 tub (8 oz.) frozen whipped topping, thawed, divided, Instructions: Step 1: Stir boiling water into gelatin in large bowl 2 minutes until completely dissolved. Step 2: Stir in cold water. Place mandarin oranges into 6-cup mold; spoon 2 cups gelatin mixture into mold over oranges. Refrigerate about 30 minutes or until set, but not firm (should stick to finger and mound). Step 3: Meanwhile, refrigerate remaining gelatin mixture about 30 minutes or until slightly thickened (consistency of unbeaten egg whites). Stir in 2 cups of the whipped topping with wire whisk until smooth. Pour over gelatin layer in mold.

Step 4: Unmolding: Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Prep Time 15 minutes
Total Time 4 hours
Difficulty 1.0 Easy
Calories Per Servings 122 Calories
Servings 12
Nutrition facts

About

This is a creamy citrus mold to serve as a salad or dessert.

Ingredients 5

Ingredients

1-1/2 cups boiling water
1 pkg. (8 serving size) orange flavor gelatin
1 cup cold water
1 can (11oz or 15 oz.) DOLE® Mandarin Oranges, drained
1 tub (8 oz.) frozen whipped topping, thawed, divided

Steps

STEP1
Ingredients

1-1/2 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size) orange or mango flavor gelatin

Direction

Stir boiling water into gelatin in large bowl 2 minutes until completely dissolved.

STEP2
Ingredients

1 cup cold water
1 can (11 or 15 oz.) DOLE Mandarin Oranges, drained

Direction

Stir in cold water. Place mandarin oranges into 6-cup mold; spoon 2 cups gelatin mixture into mold over oranges. Refrigerate about 30 minutes or until set, but not firm (should stick to finger and mound).

STEP3
Ingredients

1 tub (8 oz.) frozen whipped topping, thawed, divided

Direction

Meanwhile, refrigerate remaining gelatin mixture about 30 minutes or until slightly thickened (consistency of unbeaten egg whites). Stir in 2 cups of the whipped topping with wire whisk until smooth. Pour over gelatin layer in mold.

STEP4

Direction

Unmolding: Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

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