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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Mandarin Mousse Mold

Prep Time 15 minutes
Total Time 4 hours
Difficulty 1.0 Easy
Calories Per Servings 122 Calories
Servings 12
Nutrition facts


This is a creamy citrus mold to serve as a salad or dessert.

Ingredients 5


1-1/2 cups boiling water
1 pkg. (8 serving size) orange flavor gelatin
1 cup cold water
1 can (11oz or 15 oz.) DOLE® Mandarin Oranges, drained
1 tub (8 oz.) frozen whipped topping, thawed, divided



1-1/2 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size) orange or mango flavor gelatin


Stir boiling water into gelatin in large bowl 2 minutes until completely dissolved.


1 cup cold water
1 can (11 or 15 oz.) DOLE Mandarin Oranges, drained


Stir in cold water. Place mandarin oranges into 6-cup mold; spoon 2 cups gelatin mixture into mold over oranges. Refrigerate about 30 minutes or until set, but not firm (should stick to finger and mound).


1 tub (8 oz.) frozen whipped topping, thawed, divided


Meanwhile, refrigerate remaining gelatin mixture about 30 minutes or until slightly thickened (consistency of unbeaten egg whites). Stir in 2 cups of the whipped topping with wire whisk until smooth. Pour over gelatin layer in mold.



Unmolding: Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

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